PRX - Pieces for Topic: Environment

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The weed that saved Minnesota
From: KFAI Minneapolis
Series: 10,000 Fresh Voices
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
Fish No Longer Local
From: KUOW's RadioActive Youth Media
Series: The Health of Puget Sound
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Weekday High intern Tatevik Aprikyan wanted to find out where the fish we eat comes from.

  • Added: Jan 15, 2015
  • Length: 01:36
Foraging for fish in our own backyard
From: KALW
Series: Crosscurrents
Caption: Kirk Lombard explaining how to catch crab from the Bay , Credit: Angela Johnston
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...

  • Added: Jan 07, 2015
  • Length: 09:50
Fear and Eating in Fukushima
From: KALW
Series: Crosscurrents
Caption: Fukushima produce and farmers' faces at Yokubenimaru supermarket, Fukushima City, Credit: Ali Budner
We are no strangers to earthquakes here in the Bay Area. But there’s been nothing in recent memory to match the 9.0 quake that shook Japan on March...

  • Added: Jan 07, 2015
  • Length: 16:21
Urban agriculture ordinance heads to fruition in Richmond
From: KALW
Series: Crosscurrents
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A vibrant mural announces Happy Lot Farm and Garden to visitors and anyone passing by. A greenhouse stands in the middle of the lot, and an improvi...

  • Added: Oct 27, 2014
  • Length: 06:45
The GMO Deception
From: Peter Johnson
Series: The Author's Corner on Public Radio daily show: JUNE 2014
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Are we being told the truth about GMO foods in our midst? Sheldon Krimsky is Editor/reader here and Ralph Nader wrote the foreword to this informat...

  • Added: May 30, 2014
  • Length: 01:40
Genetically-Modified Corn Nearly Unavoidable in Bourbon Distilling
From: Louisville Public Media
Caption: In the grain room at the Four Roses Distillery, corn kernels wait for evaluation., Credit: Erica Peterson/WFPL News.
Nearly 90 percent of the corn grown in America is now genetically-modified. That corn ends up in many foods...and increasingly in spirits, like bou...

Bought by NPR Illinois, New Hampshire Public Radio, and WAMC Northeast Public Radio


  • Added: Mar 22, 2012
  • Length: 03:44
  • Purchases: 3
A Year of Idaho Food Wrap Up
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
The Raw Milk Deal: Idaho legitimizes small-scale raw-milk producers
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Amy Wincentsen of Little Bear Dairy, a raw milk dairy, with Butterscotch., Credit: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several ...

Bought by KLCC, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, New Hampshire Public Radio and more


  • Added: Dec 03, 2011
  • Length: 04:00
  • Purchases: 6
The Complicated World of Idaho Garlic
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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The Northwest has several crop quarantine zones to control the spread of diseases. In southern Idaho, a quarantine zone helps protect the states l...

Bought by Boise State Public Radio, WABE, Spokane Public Radio, and KISU


  • Added: Nov 12, 2011
  • Length: 04:00
  • Purchases: 4
Craft Brewers Hope For a Share of Local Hop Crop
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Many brewers consider hops to be the essence of craft beer making. Yet, in the America's hop growing epicenter, the Northwest, craft brewers often ...

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: Nov 05, 2011
  • Length: 04:00
  • Purchases: 3
Seeking Genetic Diversity in Abandoned Apple Orchards
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Pioneer apple varieties found along the Salmon River, Credit: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. T...

Bought by Boise State Public Radio, Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KBCS 91.3 FM Community Radio and more


  • Added: Oct 29, 2011
  • Length: 04:00
  • Purchases: 6
Palouse Wheat Farmers Go Against the Grain
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Wheat fields in the Palouse region of North Idaho, Credit: Guy Hand
The wheat industry traditionally focuses on international markets, but a group of Northwest wheat farmers are trying something new: growing and mil...

Bought by Boise State Public Radio, New Hampshire Public Radio, KISU, and Spokane Public Radio


  • Added: Oct 22, 2011
  • Length: 04:00
  • Purchases: 4
In Awe of the Pawpaw
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: A just picked pawpaw, Credit: Guy Hand
The pawpaw is America's largest native fruit. Once loved by George Washington, it's now nearly forgotten and survives today largely thanks to backy...

Bought by Boise State Public Radio, Boise State Public Radio, Spokane Public Radio, and KISU


  • Added: Oct 14, 2011
  • Length: 04:00
  • Purchases: 4
Idaho’s Newest (Old) Wine Region
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Poster at Clearwater Canyon Cellars, Credit: Guy Hand
The Lewiston-Clarkston Valley in Washington and Idaho was the Northwest's first award winning wine region in the late 1800s. It faded after Prohib...

Bought by Spokane Public Radio, KBCS 91.3 FM Community Radio, KISU, and KUOW


  • Added: Oct 09, 2011
  • Length: 04:00
  • Purchases: 4
Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
High Desert Seafood? A Look at Idaho Freshwater Clams and Mussels
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Freshwater clams, Credit: Guy Hand
About 300 species of freshwater mollusks live in inland North America. For Native tribes, they were a dietary staple. In this episode of Edible Id...

Bought by New Hampshire Public Radio, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, and KISU


  • Added: Aug 07, 2011
  • Length: 04:00
  • Purchases: 5
Getting a Taste for Lavender
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Basket of Lavender, Credit: Guy Hand
Lavender is becoming more popular in cooking as lavender farming becomes more popular among small-scale Northwest farmers.

Bought by Spokane Public Radio, KISU, and KUOW


  • Added: Jul 30, 2011
  • Length: 04:00
  • Purchases: 3
Luring Americans Back to Fishing
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Fried fish at Fish and Game fish fry, Credit: Guy Hand
The nation lost around 5 million anglers from 1996 to 2006. Idaho fishing dropped by 28% during that same decade. That's why Idaho Fish and Game i...

Bought by Spokane Public Radio and KISU


  • Added: Jul 11, 2011
  • Length: 04:00
  • Purchases: 2
Fun with Foraging: Finding food in the mountains of Idaho
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Foraged foods from the mountains of Idaho, Credit: Guy Hand
Foraging fell out of favor a few thousand years ago—thanks to that invention called agriculture—but not everybody abandoned the impulse to forage. ...

Bought by KBCS 91.3 FM Community Radio, Spokane Public Radio, and KISU


  • Added: Jun 25, 2011
  • Length: 04:00
  • Purchases: 3
Seeing the Connection Between Water & Food
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Water and food presentation at the College of Idaho, Credit: Guy Hand
We use vast amounts of water to grow food, but the consequences are often hard to see. One Idaho college class decided to take a look and they were...

Bought by Spokane Public Radio and KISU


  • Added: Jun 05, 2011
  • Length: 04:00
  • Purchases: 2
A Year of Idaho Food Mid Season Update
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit: Michele Murphree
The Year of Idaho Food is nearing it’s halfway mark. A year long collaboration of volunteers, the Year of Idaho Food is designed to collect and cat...

Bought by Spokane Public Radio and KISU


  • Added: May 29, 2011
  • Length: 04:00
  • Purchases: 2
City Slicker Farms changes landscape of West Oakland
From: KALW
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West Oakland is a community of about 24,000 residents, and about a quarter population living below the poverty level. It’s bordered on three sides ...

  • Added: May 16, 2011
  • Length: 05:45
The Gospel of Spring Greens
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
The Right to Farm vs. the Public’s Right to Know
From: Guy Hand
Series: Northwest Food News & Edible Idaho
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Numerous state legislatures have proposed or passed bills to limit the public’s influence over agriculture. Nationwide, bills restrict access to ag...

Bought by KISU


  • Added: Apr 16, 2011
  • Length: 04:00
  • Purchases: 1