PRX - Pieces for Topic: Environment

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How do you recycle oyster shells?
From: Possibly
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One of the great parts about living in the Ocean State is getting to eat fresh shellfish. But what happens to the shells after we slurp down those ...

Bought by Raven Radio and WRFA-LP


  • Added: Jan 03, 2024
  • Length: 03:28
  • Purchases: 2
Anna Jones-Crabtree, Ph.D., owner and operator of Vilicus Farms and Institute.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that farm couples often have to find off-farm jobs to secure health insurance? Join Food Sleuth Radio host and Registered Dietitian, ...

Bought by RadioFreePalmer


  • Added: Dec 28, 2023
  • Length: 28:00
  • Purchases: 1
244: Blue Revolution: Regenerative Ocean Farming, 1/3/2024
From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature
Caption: Bren Smith
In this first of a two-part program, we take a deep dive into regenerative ocean farming, an extraordinarily productive and low-impact way of produ...

  • Added: Dec 27, 2023
  • Length: 28:30
Doug Crabtree, organic farmer, Vilicus Farms Institute, Havre, MT.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that biodiversity is key to resilience? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wi...

Bought by RadioFreePalmer


  • Added: Dec 21, 2023
  • Length: 28:00
  • Purchases: 1
Harriet Behar, organic farmer, inspector and educator describes benefits of organic agriculture and new Livestock and Poultry Standards.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that USDA’s new Organic Livestock and Poultry Standards will help promote animal welfare? Join Food Sleuth Radio host and Registered D...

Bought by KVNF and RadioFreePalmer


  • Added: Dec 14, 2023
  • Length: 28:00
  • Purchases: 2
EE 23-51: Making a local food system that works for everyone, 12/15/2023
From: WFIU
Series: Earth Eats
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.

  • Added: Dec 13, 2023
  • Length: 53:58
EE 23-49: BIPOC farmers connect through a fellowship , 12/1/2023
From: WFIU
Series: Earth Eats
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Nov 28, 2023
  • Length: 54:00
Dana Geffner, co-founder and former executive director of Fair World Project
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the North American Free Trade Agreement (NAFTA) has resulted in the inability of Mexican corn farmers to earn a living? Join Food...

Bought by RadioFreePalmer


  • Added: Nov 23, 2023
  • Length: 28:00
  • Purchases: 1
Michael Fakhri, United Nations Special Rapporteur on the right to food.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that we have more than enough food to feed everyone on the planet and then some? Join Food Sleuth Radio host and Registered Dietitian...

Bought by RadioFreePalmer


  • Added: Nov 09, 2023
  • Length: 28:00
  • Purchases: 1
This Week in Water for November 5, 2023
From: H2O Radio
Series: This Week in Water
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Kicking the Salt Habit. That story and more on H2O Radio’s weekly news report.

Bought by KUFM - Montana Public Radio, KZMU Moab Community Radio, KUCR 88.3 fm Riverside, Calif., KMXT, KRZA and more


  • Added: Nov 05, 2023
  • Length: 06:06
  • Purchases: 9
Should I be worried about microplastics in Narragansett Bay?
From: Possibly
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oday, we’re talking about a new study from the University of Rhode Island about microplastics in the Narragansett Bay. We look into what the findin...

Bought by Raven Radio


  • Added: Oct 31, 2023
  • Length: 03:38
  • Purchases: 1
Nick Keppler, journalist covering the Norfolk Southern train derailment in East Palestine, OH
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that on February 3rd, 2023, a Norfolk Southern train derailment disaster released toxic chemicals into the air and water in East Pales...

Bought by KMRE-LP Bellingham, Wash. and RadioFreePalmer


  • Added: Oct 26, 2023
  • Length: 28:00
  • Purchases: 2
Dust To Eat
From: This Is Science With Jess Phoenix
Series: This Is Science with Jess Phoenix
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
02-18: Tribe of the New Flame: The Agroecology Revolution, 10/25/2023
From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature
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Small farmers around the world are building an agro-ecological revolution based on self-sufficiency, food security, and freedom from fossil fuels a...

  • Added: Oct 16, 2023
  • Length: 28:30
Erica Gies, author of Water Always Wins: Thriving in an Age of Drought and Deluge
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that climate change is water change? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with ...

Bought by RadioFreePalmer


  • Added: Oct 12, 2023
  • Length: 28:00
  • Purchases: 1
Nse Witherspoon, MPH, Executive Director of the Children’s Environmental Health Network
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that children’s health is dependent upon their environmental conditions? Join Melinda Hemmelgarn, Registered Dietitian and Food Sleuth...

Bought by RadioFreePalmer


  • Added: Oct 05, 2023
  • Length: 28:00
  • Purchases: 1
Elizabeth Henderson, farmer, writer, and agrarian leader discusses food justice issues
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer


  • Added: Sep 28, 2023
  • Length: 28:00
  • Purchases: 1
Amy Tamayo, J.D., National Policy and Advocacy Director at Alianza Nacional de Campesinas, Inc.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer


  • Added: Sep 21, 2023
  • Length: 28:00
  • Purchases: 1
EE 23-38: Alicia Kennedy considers the cultural history of vegetarian cuisine, 9/15/2023
From: WFIU
Series: Earth Eats
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
EE 23-37: The farm bill isn’t just about farming., 9/8/2023
From: WFIU
Series: Earth Eats
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If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

  • Added: Sep 07, 2023
  • Length: 54:01
Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer


  • Added: Aug 31, 2023
  • Length: 28:00
  • Purchases: 1
Joseph McFadden: A Cattle Biologist Explains Feed Additives
From: Alex Wise
Series: Sea Change Radio
Caption: Joseph McFadden
Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

  • Added: Aug 30, 2023
  • Length: 29:00
David Messina: Rumin8 Strives To Reduce Cow Methane Emissions
From: Alex Wise
Series: Sea Change Radio
Caption: David Messina
When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

  • Added: Aug 30, 2023
  • Length: 29:00
Nithin Coca: The Impacts of Plant-Based Meats
From: Alex Wise
Series: Sea Change Radio
Caption: Nithin Coca
The new generation of veggie burgers do taste more like meat than their sawdust-leaning predecessors. And most agree that plant-based meat alternat...

  • Added: Aug 30, 2023
  • Length: 29:00
Chef Jimmy Hill, award-winning instructor of the Food Tech training program at the Lakeland Correctional Facility in Coldwater, MI.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that incarcerated individuals who participate in Chef Jimmy Hill’s culinary training program have a 6% recidivism rate? Join Food Sleu...

Bought by RadioFreePalmer


  • Added: Aug 17, 2023
  • Length: 28:00
  • Purchases: 1

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