PRX - Pieces for Topic: Environment

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Piece image
One of California’s greatest assets is its natural environment. Nearly every landscape imaginable is within a day’s trip from here. To the east you...

  • Added: Aug 15, 2011
  • Length: 05:14
Caption: UC Berkeley professor Gordon Frankie (left) and his team maintain an urban garden to attract native bees for research
For the past five years there’s been a phenomenon of disappearing worker bees called Colony Collapse Disorder. This has many scientists wanting to ...

  • Added: Aug 03, 2011
  • Length: 03:27
Caption: Fried fish at Fish and Game fish fry, Credit: Guy Hand
The nation lost around 5 million anglers from 1996 to 2006. Idaho fishing dropped by 28% during that same decade. That's why Idaho Fish and Game i...

Bought by Spokane Public Radio and KISU


  • Added: Jul 11, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Foraged foods from the mountains of Idaho, Credit: Guy Hand
Foraging fell out of favor a few thousand years ago—thanks to that invention called agriculture—but not everybody abandoned the impulse to forage. ...

Bought by KBCS 91.3 FM Community Radio, Spokane Public Radio, and KISU


  • Added: Jun 25, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU


  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Caption: A tin of Idaho caviar, Credit: Guy Hand
When driving through southern Idaho’s sagebrush desert, glistening black beads of caviar aren’t likely the first things that come to mind. Yet stu...

Bought by KUOW and KISU


  • Added: Mar 05, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Sugar Beets, Credit: Don Morishita
We've all heard about the controversy over genetically modified sugar beets. But what is a sugar beet? The answer might surprise you.

Bought by KISU


  • Added: Feb 19, 2011
  • Length: 04:00
  • Purchases: 1
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They say death, like taxes, is one of the few certain things in life. But the way that culture deals with death is not a static institution. In New...

  • Added: Jan 24, 2011
  • Length: 04:17
Caption: Hard apple cider, Credit: Guy Hand
Hard apple cider, once nearly forgotten, is enjoying a national comeback. In the Northwest, Washington and Oregon are becoming big producers. Ida...

Bought by WRST-FM Oshkosh, KBCS 91.3 FM Community Radio, and KISU


  • Added: Jan 16, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit:  Photo by Michele Murphree
A new year-long project hopes to bring Idahoans together over the subject of food.

Bought by KISU


  • Added: Dec 08, 2010
  • Length: 06:19
  • Purchases: 1
Caption: Produce that local food farmers sell directly to customers at farmers' markets, Credit: Guy Hand
A look at why some farmers are turning to local food.

  • Added: Nov 09, 2010
  • Length: 08:13
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The late-season farmers' market.

  • Added: Oct 30, 2010
  • Length: 03:40
Caption: Clay Erskine picking tomatoes before the first frost, Credit: Guy Hand
One of the most important lessons of gardening: Letting go.

Bought by KISU


  • Added: Oct 17, 2010
  • Length: 03:57
  • Purchases: 1
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America is in the midst of a cheese making renaissance — including Idaho.

Bought by KISU


  • Added: Oct 09, 2010
  • Length: 04:05
  • Purchases: 1
Caption: Fall Fruit, Credit: Guy Hand
Fall is a great time to plant fruit trees.

Bought by KISU


  • Added: Oct 03, 2010
  • Length: 03:58
  • Purchases: 1
Caption: Mary Rohlfing with a basket of fresh beignets, Credit: Guy Hand
A look at one of the "value-added" products available at farmers' markets.

  • Added: Sep 27, 2010
  • Length: 05:10
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In 2009, 7 million new American families began gardening. But why?

Bought by KSKA


  • Added: Sep 18, 2010
  • Length: 03:35
  • Purchases: 1
Caption: Roasted peppers are perfect specimens for freezing, Credit: Guy Hand
Some tips on preserving a garden's fall bounty.

Bought by KLCC and KISU


  • Added: Sep 12, 2010
  • Length: 04:03
  • Purchases: 2
Caption: Lee Rice at Boise's Capital City Public Market, Credit: Guy Hand
Farmers’ markets are not only gathering places offering fresh food. They’re also testing grounds for new and unusual products.

Bought by KISU


  • Added: Sep 04, 2010
  • Length: 03:41
  • Purchases: 1
Caption: Peaceful Belly worker Angi Hronek carrying kale plants into garden for fall planting, Credit: Guy Hand
A look at extending the gardening season into fall, winter and beyond.

Bought by WCAI / WNAN Cape & Islands, Mass. and KISU


  • Added: Aug 29, 2010
  • Length: 03:17
  • Purchases: 2