PRX - Pieces for Topic: Environment

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Joanna Solotaroff looks at the emotional connection with tuna, created by marketting. .

Bought by KBCS 91.3 FM Community Radio


  • Added: Mar 25, 2016
  • Length: 09:33
  • Purchases: 1
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How tuna became the queen of the buffet; a safe bet, a 'go to' fish. Should I also worry about buying eggs? And setting the seminary free from foss...

  • Added: Mar 25, 2016
  • Length: 16:14
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You can feed yourself from your garden even if you live in a tiny place. How to raise organic veggies from a couple who do it downtown.

Bought by Monarch Radio and KBCS 91.3 FM Community Radio


  • Added: Mar 24, 2016
  • Length: 03:51
  • Purchases: 2
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While West Virginia may be known for resources like coal, the country once turned to this mountain state for a culinary staple: salt. In this episo...

Bought by WMMT, WMMT, KVLU, West Virginia Public Broadcasting, WABE and more


  • Added: Sep 24, 2015
  • Length: 23:22
  • Purchases: 6
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
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In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...

  • Added: Mar 11, 2015
  • Length: 04:39
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Apalachicola Bay in Florida has been renowned for its oysters for generations. But, in the fall of 2012, the oyster population in the Bay collapsed...

Bought by KVLU and WBHM


  • Added: Dec 18, 2014
  • Length: 28:29
  • Purchases: 2
Caption: Boats of Apalachicola Bay seafood workers , Credit: Daniel Ward
Oyster yields in Florida's Apalachicola Bay are at an all-time low. For the small fishing communities along the bay, all of whom rely on a healthy,...

  • Added: Dec 06, 2014
  • Length: 20:41
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Caption: Ooligan fish
Teresa Goff has been following an ancient network of trails used by the coastal First Nations to trade gleetna, or grease. Gleetna is made from ool...

  • Added: Apr 24, 2014
  • Length: 13:21
Caption: A string of ooligan fish.
The Grease Trails, a centuries-old network of trails through Northwestern Canada, described as the cultural arteries of First Nations peoples. Once...

  • Added: Apr 14, 2014
  • Length: 13:37
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We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...

  • Added: Feb 07, 2014
  • Length: 27:32
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My sincere but silly attempt to live without plastic for a week.

  • Added: Aug 27, 2013
  • Length: 06:36
Caption: My Sign and I
Farmers in upstate New York enter a confession booth (ahem, van) and give anonymous answers to probing questions. Produced for WIOX "The Farm Hou...

Bought by WAMC Northeast Public Radio


  • Added: Aug 07, 2013
  • Length: 04:55
  • Purchases: 1
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Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays. In this intimate...

  • Added: Apr 24, 2013
  • Length: 19:21
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The story of a unique landmark off the eastern coast of England - a packing shed built in the 1890s for the cleaning, sorting, and packing of oysters.

  • Added: Mar 12, 2013
  • Length: 29:00
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
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A documentary that takes an in depth look at how natural resource management practices are impacting the Karuk tribal ancestral territory.

  • Added: Sep 09, 2012
  • Length: 48:38
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How does the Farm Bill influence the food on our plates? Food Sleuth Radio host, Melinda Hemmelgarn, interviews Ariane Lotti, Legislative Specialis...

  • Added: May 14, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...

  • Added: Apr 29, 2012
  • Length: 28:00
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews award winning filmmaker Jan Weber. Based in Brooklyn, but born in Wisconsin, Weber travels b...

Bought by Prairie Public


  • Added: Apr 09, 2012
  • Length: 28:00
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...

  • Added: Mar 25, 2012
  • Length: 28:00
Caption: Honey Bee on Winter Aconite, Credit: Tie Guy II/ flickr
Honey bees help pollinate 1 in every 3 bites that we eat. They are vital in our agricultural industry and essential for the survival of the almost ...

Bought by XRAY.fm


  • Added: Mar 20, 2012
  • Length: 29:01
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jeremy Seifert, documentary film maker. Learn about Seifert’s film about the tragedy of Am...

  • Added: Feb 13, 2012
  • Length: 28:00