PRX - Pieces for Topic: Entertainment

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This week, journalist Corby Kummer on the best cup of coffee, horsemeat, Paula Wolfert and the state of modern food writing; The Sporkful's Dan Pas...

  • Added: Jun 01, 2017
  • Length: 53:59
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We travel to Cape Town, South Africa, for insane barbecue; Melissa Clark rethinks how to cook at home; poet Nikki Giovanni remembers her grandparen...

  • Added: Nov 22, 2017
  • Length: 53:57
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Leah Duncan is on the show to discuss her volunteer and business activism. Through GreenHeart: Products of Peace she uses her expertise to market a...

Bought by 'The Sea'


  • Added: May 22, 2017
  • Length: 28:30
  • Purchases: 1
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This week, Deborah Madison on cooking simply, Nancy Silverton does sourdough, wine expert Stephen Meuse explains cuvée, our recipe for chipotle shr...

  • Added: May 17, 2017
  • Length: 53:57
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This week, chef Ana Sortun unveils the secrets of Turkish cooking. We also take a look at a Vietnamese-style weeknight dinner with Andrea Nguyen, w...

  • Added: May 10, 2017
  • Length: 53:59
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This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We'll also offer our recipe for...

  • Added: Apr 19, 2017
  • Length: 53:57
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This week, Christopher Kimball takes a tour of South Boston and learns about the secret life of chef Barbara Lynch; Dr. Aaron Carroll campaigns for...

  • Added: Apr 12, 2017
  • Length: 53:59
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This week, J. Kenji Lopez-Alt takes a food-science pop quiz with Christopher Kimball; Milk Street travels to Seoul to test the new KFC: Korean Frie...

  • Added: Apr 05, 2017
  • Length: 53:58
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This week, Milk Street travels to the Chunjinam hermitage of the Baekyangsa temple outside Seoul, Korea, to cook with Buddhist nun Jeong Kwan; Reg...

  • Added: Mar 29, 2017
  • Length: 53:57
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This week, we speak with African-American foodways expert Dr. Jessica Harris; we shake up cocktails and present our recipe for Peruvian pesto; we t...

  • Added: Mar 22, 2017
  • Length: 53:56
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This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook...

Bought by WUFT, West Virginia Public Broadcasting, Delta College Public Radio, WNMU-FM, KMXT and more


  • Added: Mar 20, 2017
  • Length: 36:02
  • Purchases: 16
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Plus: Cracked potatoes, Dr. Aaron Carroll on food-fad whiplash, flavored whipped cream, and Tuesday night dinner with Claire Ptak.

  • Added: Mar 15, 2017
  • Length: 53:59
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Australian blogger and forager Rohan Anderson makes sneaky eel dip and payback paella; Adam Gopnik reminisces about New York City's Carnegie Deli; ...

  • Added: Mar 08, 2017
  • Length: 53:58
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This week, we discover the backstreet cooking of Armenia, Georgia and Iran with Naomi DuGuid. Fuchsia Dunlop joins us live at Milk Street; The New ...

  • Added: Mar 01, 2017
  • Length: 53:57
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This week, the new Indian cooking with Meeru Dhalwala and Vikram Vij, hunting to eat with Louise Gray, Dan Pashman of The Sporkful podcast plays wi...

  • Added: Feb 22, 2017
  • Length: 53:58
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This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. ...

  • Added: Feb 01, 2017
  • Length: 53:57
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This week on Milk Street Radio, British writer Diana Henry, author of “Simple,” redefines home cooking and recalls an early memory at her parents' ...

  • Added: Jan 25, 2017
  • Length: 53:58
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The producers of the feature-length documentary Eating You Alive join JL to talk about their new film on food, health, and how a plant-based diet h...

  • Added: Jan 08, 2017
  • Length: 28:30
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This week on Milk Street Radio, we speak with Andy Ricker (Pok Pok) in Chiang Mai, Thailand. “Western food ... builds flavor over time to come up w...

  • Added: Jan 04, 2017
  • Length: 53:58
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This week on Milk Street Radio, we interview Ziggy Marley about his new cookbook. “For me, the most special moments is when it comes from the place...

  • Added: Dec 28, 2016
  • Length: 53:57
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This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give...

  • Added: Dec 21, 2016
  • Length: 53:57
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This week on Milk Street Radio, we talk to blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. "The first da...

  • Added: Dec 14, 2016
  • Length: 53:58
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This week on Milk Street Radio, we talk with food writer Michael Pollan—author of “The Omnivore's Dilemma” and star of the Netflix series “Cooked.”...

  • Added: Dec 07, 2016
  • Length: 53:57
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This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “...

  • Added: Nov 30, 2016
  • Length: 53:58
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Christopher Kimball's Milk Street Radio Teaser. Coming to public radio weekly beginning October 22, 2016. This piece is not for air.

Bought by WHYY and WGBH Radio Boston


  • Added: Sep 20, 2016
  • Length: 06:05
  • Purchases: 2