PRX - Pieces for Topic: Entertainment

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RECIPE: Sticky Rice w/ Pork Belly THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Some artificial sweeteners may raise blood sugar * (Segment 3) Tattoo ...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Thai Beef w/ Basil THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Study says no evidence that depression is caused by low serotonin * (Segment ...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Spicy Honey Corn Flake Baked Chicken THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Walking May Cut Risk For Dementia * (Segment 3) WHO warns a...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Spicy Eggplant & Tofu Bowls THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Dietary salt substitutes lower risk of heart attack stroke and death...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Sriracha Deviled Eggs THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Hiccup Cures Put To The Test * (Segment 3) Brain’s Response to Singing Is ...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Cobb Salad Wraps THIS WEEK'S SPECIAL TOPICS: * (Segment 1) Medicinal cannabis can safely relieve cancer pain and curb total meds and opioi...

  • Added: May 20, 2024
  • Length: 59:00
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RECIPE: Tri-color Pasta Salad w/ Pine Nuts THIS WEEK'S SPECIAL TOPICS: * (Segment 1) New research on binge drinking * (Segment 3) Stress accelerat...

  • Added: May 20, 2024
  • Length: 59:00
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Sara Franklin shares the life story of Judith Jones, the legendary editor behind some of the greatest cookbooks of the 20th century. We hear how sh...

  • Added: May 15, 2024
  • Length: 54:01
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We’re joined by baker Claire Ptak, whose desserts are a winning combination of California flavor and London style—and even royalty agrees. She shar...

  • Added: May 08, 2024
  • Length: 54:01
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Chantha Nguon, co-author of Slow Noodles, shares her story of survival as a Cambodian refugee. Also this week: We learn about the world’s first fas...

  • Added: May 02, 2024
  • Length: 54:00
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes in...

  • Added: Apr 24, 2024
  • Length: 54:00
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If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” B...

  • Added: Apr 17, 2024
  • Length: 54:00
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Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minu...

  • Added: Apr 10, 2024
  • Length: 54:00
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Food science expert Harold McGee helps us separate food science fact from fiction and explains why smell can reveal more about food than taste. Plu...

  • Added: Apr 03, 2024
  • Length: 54:00
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José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his s...

  • Added: Mar 27, 2024
  • Length: 54:00
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Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach t...

  • Added: Mar 20, 2024
  • Length: 54:01
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Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, we get up close and personal with the real Jami...

  • Added: Mar 13, 2024
  • Length: 54:01

  • Added: Mar 04, 2024
  • Length: 54:00
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Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe.

  • Added: Feb 28, 2024
  • Length: 54:00

  • Added: Feb 27, 2024
  • Length: 01:00

  • Added: Feb 27, 2024
  • Length: :53

  • Added: Feb 27, 2024
  • Length: 01:00

  • Added: Feb 27, 2024
  • Length: :27