PRX - Pieces for Topic: Education
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...
Bought by 'The Sea'
- Added: Jun 23, 2016
- Length: 28:28
- Purchases: 1
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...
- Added: Jun 06, 2016
- Length: 28:30
Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...
Bought by WART FM
- Added: Jun 03, 2016
- Length: 31:38
- Purchases: 1
National Animal Rights Day 2016 is June 4 in Canada and June 5 in the United States. Guests Sassy and Jeff Skelton attended an event in Los Angeles...
- Added: May 30, 2016
- Length: 28:30
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.
- Added: May 02, 2016
- Length: 28:30
An ancient and misunderstood bean gets put to good use.
- Added: Apr 27, 2016
- Length: 05:08
We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodc...
- Added: Apr 25, 2016
- Length: 28:30
Terry Creech is a rare breed – a second generation apple grower in Harlan County, KY. Jeremy Williams, Harlan County Extension Agent, and Mitch Whi...
- Added: Apr 21, 2016
- Length: 07:59
Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...
- Added: Apr 19, 2016
- Length: 28:30
Ronni Lundy, one of the organizers of the very first Appalachian Food Summit, sees this event in Hindman as a chance to break bread, talk with one ...
- Added: Apr 14, 2016
- Length: 12:45
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan die...
- Added: Mar 07, 2016
- Length: 28:30
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
This week on Easy Vegan, Michelle Carerra educates us on the connection between food justice and veganism and talks about her nonprofit program Chi...
- Added: Feb 22, 2016
- Length: 28:30
This ancient, raw soup is easier than you think.
- Added: Feb 22, 2016
- Length: 03:58
Defining vegan fashion, why it matters, future-fibers and citizen investors: a conversation with Joshua Katcher, founder of TheDiscerningBrute.com ...
- Added: Feb 08, 2016
- Length: 28:30
Dr. Michael Greger, the physician behind NutritionFacts.org, wrote the book How Not to Die to translate mountains of scientific evidence to support...
- Added: Feb 01, 2016
- Length: 28:30
A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...
- Added: Jan 25, 2016
- Length: 28:27
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
Eating well and exercise are key to maintaining a healthy life. To be honest, 60-70% of your success hinges on your nutrition. On this episode of "...
- Added: Jan 22, 2016
- Length: 29:04
