PRX - Pieces for Topic: Education

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17 results


Sheila Donohue Interview-Vero Wines
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
Vince Anter V Is For Vino Interview Reviewing Season 4
From: Mark Lenzi
Series: The Wonderful World of Wine (WWW)
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The Wonderful World of Wine (WWW) Episode 236 Exploring all things wine with you! In this episode of The Wonderful World of Wine, we welcome back...

  • Added: Sep 11, 2023
  • Length: 36:18
Episode 2: Everyone Eats
From: Elia Powers
Series: Areas of Agreement
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A deep exploration of the urban-rural divide and how one group is trying to bring both sides together

  • Added: Nov 22, 2020
  • Length: 28:19
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
From Scraps to Riches
From: Wendy Ring
Series: Cool Solutions
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Stories of 3 eco-entrepreneurs in Boston, Chicago, and San Diego who divert food waste from landfills and turn it into income, jobs, and fertile so...

Bought by KICI Iowa City, KTAL-LP [Las Cruces Community Radio], WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: May 07, 2018
  • Length: 28:00
  • Purchases: 6
The Animal's Day Off
From: Wendy Ring
Series: Cool Solutions
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
Interview with Herbalist Ras Bobby
From: Jason Klarl
Series: Travelogue Media Podcasts
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Herbalist Ras Bobby talks about the importance of eating local, organic food, and his experience treating thousands of people throughout the Caribb...

  • Added: Mar 29, 2017
  • Length: 18:15
Episode 5: Eat With Your Ears (And More)
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Episode 5 — Sensory overload! We explore how taste, touch, sight, smell and sound influence how we experience chocolate. With a soundtrack designed...

Bought by Canadian Broadcasting Corporation


  • Added: Mar 22, 2017
  • Length: 24:00
  • Purchases: 1
Episode 4: The High Price of Cheap Chocolate
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...

  • Added: Mar 06, 2017
  • Length: 24:00
Episode 3: We Eat The Seeds
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Many of us have been eating chocolate since childhood, but could you recognize it in nature? In this episode, we start at the farm with the pod-sha...

  • Added: Feb 17, 2017
  • Length: 24:00
Food Poisoning
From: FOOLY BOO
Series: This Won't Hurt A Bit
Caption: The medical podcast for your cortex and your funny bone, Credit: Foolyboo Inc
Every year, 1 in 6 people get food poisoning. But, what is food poisoning? What should you do if you get food poisoning? What causes it and how do ...

Bought by WART FM


  • Added: Jun 03, 2016
  • Length: 31:38
  • Purchases: 1
Gazpacho
From: Maximilian Eyle
Series: Iberian Indulgence
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This ancient, raw soup is easier than you think.

  • Added: Feb 22, 2016
  • Length: 03:58
This Bowl Tastes Delicious
From: Loftus Media
Caption: Mark Miodownik shows presenter Quentin Cooper the electroplated spoons he's used to test how different metals can affect the taste of our food., Credit: Hannah Marshall
Does your morning coffee taste better from your favorite mug? Scientists now realize that what we eat is just a small part of our dining experie...

Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Nov 23, 2015
  • Length: 09:56
  • Purchases: 3
Wine Talk
From: Matt Miller
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A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...

  • Added: May 18, 2015
  • Length: 07:25
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
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An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
Breaded Pork Tenderloin
From: Jon Kay
Series: Second Servings
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One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...

  • Added: Dec 02, 2011
  • Length: :00
Lexington Market
From: Benjamin Goldsmith
Caption: PRX default Piece image
Elsa Lankford's audio doc class went to Lexington Market. We interviewed a variety of food vendors and got their take on Baltimore history and cur...

  • Added: May 15, 2010
  • Length: 04:31