PRX - Pieces for Tone: Upbeat
Can't find it?
Try Advanced Search
15 results
Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...
- Added: Jun 13, 2016
- Length: 28:29
The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...
- Added: May 23, 2016
- Length: 28:30
Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...
- Added: May 16, 2016
- Length: 28:30
Milan Ross lost over 200 pounds when he started a plant-based diet. In his new book The Change, he shares how...and how you can make big changes, t...
- Added: Apr 05, 2016
- Length: 28:30
Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...
- Added: Mar 28, 2016
- Length: 28:30
Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.
Bought by 'The Sea'
- Added: Mar 21, 2016
- Length: 28:30
- Purchases: 1
Michelle Schwegmann, co-author of Eat Like You Give a Damn and co-owner of Herbivore Clothing Company in Portland, shares how she feeds her vegan d...
- Added: Feb 29, 2016
- Length: 28:30
A week before the release of Jasmin Singer's memoir, "Always Too Much and Never Enough," JL and Jasmin talk juicing, veganism, body image and how t...
- Added: Jan 25, 2016
- Length: 28:27
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: 2015 O Henry Middle School Stories
Series: 2015 O Henry Middle School Stories
Matthew Lee tells the story of how he came to make world-class gelato.
- Added: Jan 23, 2016
- Length: 03:26
In 2011, archaeologists discovered evidence of a brewpub on the campus of America’s second-oldest college. These days, students at William and Mary...
Bought by KENW, WKCC, KPVL, WABE, and New Hampshire Public Radio
- Added: Aug 07, 2015
- Length: 03:36
- Purchases: 5
Episode topics:
Gout - it's origins, causes and current treatment and the importance of patient-centered care and how new training initiatives are ...
Bought by WRIR
- Added: Jun 15, 2015
- Length: 28:00
- Purchases: 1
One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...
- Added: Dec 02, 2011
- Length: :00
It is time to reap the benefits of your gardening efforts this season! This edition of "High Plains Home & Yard" provides a few good tips on harve...
- Added: Aug 18, 2011
- Length: 01:49
Herbs are fun and easy to grow. Once they have grown they add nutrition and a burst of flavor to all of your home cooked meals. Not to mention, h...
- Added: Jul 14, 2011
- Length: 01:58
There's nothing like the goodness, nutrition and let's face it sense of accomplishment you get from growing your own vegetables. This edition of "...
- Added: Jun 01, 2011
- Length: 01:40
