PRX - Pieces for Tone: Thoughtful

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6: Midwestern Vintage: Wine & Wine-Derived Products From the Heartland, 06/09/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3
2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
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Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
EE 22-24: When you’re craving Indonesian food, you might have to make it yourself, 6/10/2022
From: WFIU
Series: Earth Eats
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A conversation and kitchen session with Melati Citrawireja of Three Salted Fish about learning to make the foods she loves when she couldn't find ...

  • Added: Jun 08, 2022
  • Length: 54:01
4: A Spirited Discussion About Midwestern Craft Spirits, 06/02/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 02, 2022
  • Length: 53:59
  • Purchases: 2
EE 22-22: “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war, 5/27/2022
From: WFIU
Series: Earth Eats
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A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.

  • Added: May 26, 2022
  • Length: 54:01
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
EE 22-21: Queering the Food System with Ike Leslie, 5/20/2022
From: WFIU
Series: Earth Eats
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To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.

  • Added: May 19, 2022
  • Length: 54:00
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
EE 22-20: Earth Eats presents: Hot Farm, a podcast with Eve Abrams, 5/13/2022
From: WFIU
Series: Earth Eats
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A special presentation from the Food & Environment Reporting Network of a podcast on farming and climate change.

  • Added: May 12, 2022
  • Length: 54:00
EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
20: Shared Cultural Legacies Across Oceans and Borders, 04/28/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 28, 2022
  • Length: 54:04
  • Purchases: 3
EE 22-18: Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system, 4/29/2022
From: WFIU
Series: Earth Eats
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A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.

  • Added: Apr 28, 2022
  • Length: 54:00
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
A Portrait in Little Saigon
From: Louis Frank
Caption: "Boston Little Saigon" written in shaded block letters.
An interview with Tam Le, owner of a Vietnamese restaurant in Boston, about the newest cultural district in the Massachusetts, "Boston Little Saigon."

  • Added: Apr 21, 2022
  • Length: 06:13
EE 22-17: The authors of Everybody Eats reflect on ten years of food justice interventions , 4/22/2022
From: WFIU
Series: Earth Eats
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Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.

  • Added: Apr 21, 2022
  • Length: 54:00
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 3
EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022
From: WFIU
Series: Earth Eats
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Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

  • Added: Apr 13, 2022
  • Length: 54:00
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
EE 22-14: Artichoke pickle poetry, pickled carrot recipe and campus dining in a pickle, 4/1/2022
From: WFIU
Series: Earth Eats
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Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

  • Added: Mar 31, 2022
  • Length: 53:59
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
THE AUTOMAT -- Lisa Hurwitz Interview
From: Andrea Chase
Series: Behind the Scenes
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Lisa Hurwitz talks tingling, the importance of letterhead, and Tom Hanks’ startling confession.

  • Added: Mar 31, 2022
  • Length: 23:02
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3

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