PRX - Pieces for Tone: Thoughtful

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Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Jan 27, 2022
  • Length: 54:00
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Join us for a community garden tour and conversation with Phyllis Boyd, former director of Groundwork Indy.

  • Added: Jan 20, 2022
  • Length: 54:01
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Cactus wrens were one of the first Sonoran Desert birds I learned when I arrived in Tucson to go to the University of Arizona. They are such rascal...

  • Added: Jan 13, 2022
  • Length: 04:44
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This is Growing Native with Petey Mesquitey. Cloudy Cold days these days. Petey talks about lifesaving snow in the desert, the beauty of Sandhill C...

  • Added: Jan 13, 2022
  • Length: 04:52
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I was reading a Christmas card from some very dear friends and in the hand written portion of the card it mentioned this season as being the “holie...

  • Added: Jan 13, 2022
  • Length: 04:53
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The vast landscapes of the southwest are to die for and every once in a while I capture one with my camera. More and more I remind myself to just t...

  • Added: Jan 13, 2022
  • Length: 04:56
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There are around 30 species of Porophyllum, the majority of which are found in Mexico and southward. Around me in the borderlands of Arizona Sonora...

  • Added: Jan 13, 2022
  • Length: 04:52
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Xanthisma gracilis is an annual and found all over the southwest and into Mexico as well. Duh. A common name is slender goldenweed or spiny zinnia....

  • Added: Jan 13, 2022
  • Length: 05:03
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Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.

  • Added: Jan 07, 2022
  • Length: 54:00
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
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Heuchera is found in the saxifrage family, Saxifracaceae, with 80 other genera that includes the genus Saxifraga and its 400 species. Yikes!

  • Added: Nov 01, 2021
  • Length: 05:06
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The glossary in the back of a flora is full of wonderful words that you may never had heard or seen before, especially if you’re not a botanist. I ...

  • Added: Nov 01, 2021
  • Length: 05:13
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Wandering through a woodland.

  • Added: Nov 01, 2021
  • Length: 05:16
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Berberis fremontii is in the Barberry family or Berberidaceae…that’s fun to pronounce. Fremont barberry has quite a range north of the Salt River i...

  • Added: Sep 28, 2021
  • Length: 05:03
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This episode is a reminiscence sparked by some old photos. I’m pretty sure my father took the photos, because I can’t remember him ever being witho...

  • Added: Sep 28, 2021
  • Length: 04:42
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I grew up in Kentucky where the state flower is goldenrod. The particular species that has that honor is Solidago gigantea. I wonder how it was cho...

  • Added: Sep 28, 2021
  • Length: 05:21
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Here are some morning glory photos. Above is Ipomoea ternifolia var. leptotoma and the photo below is of some floral chaos featuring the red flower...

  • Added: Sep 28, 2021
  • Length: 05:04
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I like the phrase in Arizona Flora about the Loasa family Loasaceae ; it is “remarkable for the diversity and peculiar structure of the hairs.” And...

  • Added: Sep 28, 2021
  • Length: 05:05
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What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?

  • Added: Sep 20, 2021
  • Length: 54:00
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If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.

  • Added: Sep 16, 2021
  • Length: 54:02
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Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.

  • Added: Sep 05, 2021
  • Length: 54:00
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A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.

  • Added: Sep 02, 2021
  • Length: 54:00
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Thoughts on sustainable eating for a warming planet.

  • Added: Aug 20, 2021
  • Length: 54:00
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Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...

  • Added: Aug 13, 2021
  • Length: 54:01