PRX - Pieces for Tone: Thoughtful
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A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.
- Added: Feb 17, 2022
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Feb 10, 2022
- Length: 54:01
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Jan 27, 2022
- Length: 54:00
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.
- Added: Jan 07, 2022
- Length: 54:00
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Dec 09, 2021
- Length: 54:03
- Purchases: 2
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by Prairie Public
- Added: Nov 18, 2021
- Length: 53:58
- Purchases: 1
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
- Added: Sep 20, 2021
- Length: 54:00
If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.
- Added: Sep 16, 2021
- Length: 54:02
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Sep 05, 2021
- Length: 54:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
- Added: Sep 02, 2021
- Length: 54:00
Thoughts on sustainable eating for a warming planet.
- Added: Aug 20, 2021
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.
- Added: Jul 16, 2021
- Length: 54:01
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: May 04, 2021
- Length: 54:00
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
- Added: Mar 18, 2021
- Length: 54:00
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and Shane Bernardo talks about connecting th...
- Added: Feb 25, 2021
- Length: 54:02
Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
- Added: Feb 18, 2021
- Length: 53:59
The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...
- Added: Feb 11, 2021
- Length: 54:01
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Feb 05, 2021
- Length: 54:02
This week on Earth Eats-- beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: Dec 11, 2020
- Length: 53:58
