PRX - Pieces for Tone: Thoughtful

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Author Matthew Batt talks about his new memoir "The Last Supper Club: A Waiter's Requiem"

  • Added: Nov 30, 2023
  • Length: 08:33
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Shannon Gibney talks about her new picture book "Sam and the Incredible African and American Food Fight"

  • Added: Apr 20, 2023
  • Length: 08:04
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Climate conscious cooks turn discards into delicacies.

Bought by WFHB, WFHB, KICI Iowa City, and KTAL-LP [Las Cruces Community Radio]


  • Added: Apr 10, 2020
  • Length: 28:00
  • Purchases: 4
Caption: Bacteria to the Future, Credit: Seth Shostak
Why did the chicken take antibiotics? To fatten it up and prevent bacterial infection. But farms have become superbug factories, threatening our l...

Bought by WMUU-LP, WMUU-LP, KFOI Radio, Royalton Community Radio, CHSR-FM 97.9 and more


  • Added: Nov 26, 2018
  • Length: 54:00
  • Purchases: 10
Caption: Skeptic Check: Not So Sweet, Credit: Seth Shostak
Obesity, diabetes, heart disease … maybe even Alzheimer’s. Could these modern scourges be caused by sugar? A journalist says there’s evidence sug...

Bought by WMUU-LP, WMUU-LP, WMUU-LP, WRST-FM Oshkosh, KTSW 89.9 and more


  • Added: Feb 27, 2017
  • Length: 54:00
  • Purchases: 10
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In the relaxation drink market, companies aren’t waging the usual battle over a single word like “energy”; instead they’re picking their drugs of c...

  • Added: Jan 30, 2014
  • Length: 04:57
Caption: PRX default Piece image
Some interesting insights on product devlopment from an unusual source

  • Added: Jun 06, 2008
  • Length: 02:32
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Jason Sheehan believes barbecue unites us, comforts us and is the only thing he can?t get enough of.

Bought by WEZU, West Virginia Public Broadcasting, WEZU, and KJZZ


  • Added: Oct 06, 2006
  • Length: 03:33
  • Purchases: 4