PRX - Pieces for Tone: Thoughtful

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23 results


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What impact is social media having on the way we see ourselves?

  • Added: Apr 11, 2024
  • Length: 52:50
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
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Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

  • Added: Sep 21, 2023
  • Length: 54:06
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
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Lisa discusses intuitive eating and modern nutrition.

  • Added: Mar 16, 2023
  • Length: 52:50
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Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...

  • Added: Jun 22, 2022
  • Length: 54:00
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
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Hear the voices of farmers across the state talking about their farming lives and the challenges they face.

  • Added: Nov 22, 2021
  • Length: 54:00
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
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Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.

  • Added: Mar 25, 2021
  • Length: 54:00
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Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

  • Added: Mar 04, 2021
  • Length: 54:00
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The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...

  • Added: Feb 11, 2021
  • Length: 54:01
Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.
A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX


  • Added: Dec 05, 2017
  • Length: 57:53
  • Purchases: 1
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This Women's Words features Holly Harden reading an excerpt from her cookbook <i>Good Food from Mrs. Sundberg's Kitchen.</i>

Bought by KSRQ


  • Added: Nov 24, 2014
  • Length: 03:09
  • Purchases: 1
Caption: AnneMarie DeFreest, Credit: Carole Murko
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and...

  • Added: Apr 25, 2012
  • Length: 25:19
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Two lives spent breaking the mold of both traditional and feminist perspectives are recounted in candid conversation, each with a focused sense of ...

Bought by KBCS 91.3 FM Community Radio, WZEN.org, KREV-LP, KUOW, WHRV and more


  • Added: Oct 31, 2011
  • Length: 55:00
  • Purchases: 7
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An eulogy to a friend who made beach plum jelly

Bought by WAMC Northeast Public Radio, Public Interactive, and Jennifer Cecil Moore


  • Added: Oct 07, 2003
  • Length: 02:56
  • Purchases: 3

  • Added: Sep 08, 2003
  • Length: 02:37
  • Purchases: 4