PRX - Pieces for Tone: Surprising

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Caption: Chef Young Lee offers Reporter Emily Friedman a taste of cabbage kimchi., Credit: Korean Cultural Center
The spicy Korean dish, kimchi, has a long pedigree, dating all the way back to the 7th century, if not earlier. Before freezers, before hydroponic ...

Bought by New Hampshire Public Radio, New Hampshire Public Radio, and PRX Remix


  • Added: Jul 26, 2011
  • Length: 03:20
  • Purchases: 3
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In March, a young Swiss-Tibetan named Karma Emchi pro­duced a funny rap song about a Tibetan meat pas­try and posted it on YouTube. But he couldn't...

  • Added: Jun 27, 2011
  • Length: 05:35