PRX - Pieces for Tone: Sound-Rich
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Kolkata is famous for its love of books. And its love for sweets. And Sandip Roy just went to Jugal's Literature Festival - the first ever literat...
- Added: Feb 14, 2023
- Length: 06:00
Thirty years ago, variety was hard to come by at Twin Cities farmers markets. But that’s changed, with many operations boasting an array of fresh f...
Bought by KKWE Niijii Radio
- Added: Jul 07, 2021
- Length: 04:53
- Purchases: 1
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...
- Added: Oct 08, 2019
- Length: 18:01
In Chapel Hill, there’s a farm that’s much more than just a spot to grow food: it’s a gathering place for refugees, including a group of Karen teen...
Bought by KVLU
- Added: Oct 20, 2016
- Length: 27:14
- Purchases: 1
What we call mango in English has a hundred different names in India. Indians don’t love their mangos. They form fanatical fan clubs of different k...
Bought by WDBM, KMRE-LP Bellingham, Wash., and PRX Remix
- Added: Jul 07, 2015
- Length: 06:00
- Purchases: 3
My Indian mother-in-law and I didn't have an exact recipe to follow as we forged our relationship. At times it seemed like we might never understan...
Bought by PRX Remix
- Added: May 14, 2014
- Length: 04:23
- Purchases: 1
Learning to cook a traditional fried bread in Nepal.
- Added: Sep 14, 2009
- Length: 04:57
Let's talk about locally produced food--you've never had milk like this. In the village of Kaskikot, Nepal, Aamaa shows reporter Laura Spero how t...
Bought by WBEZ, WAMC Northeast Public Radio, and KUOW
- Added: Aug 27, 2009
- Length: 04:42
- Purchases: 3
After Pearl Harbor, about 120,000 Japanese Americans were uprooted and forced to live for years in remote federal camps around the country. The uph...
Bought by KZMU Moab Community Radio, KZYX, WORT, KBCS 91.3 FM Community Radio, KWMR and more
- Added: Mar 20, 2009
- Length: 09:18
- Purchases: 23
Interview with shopkeeper in Seattle's Pike Street Market reveals herbal etiquette following an Indian meal.
- Added: Mar 22, 2005
- Length: 02:00