PRX - Pieces for Tone: Sound-Rich
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A Five Star Mix of food and dining out with music, film clips and culinary delights prepared in our award winning studio kitchen for this two hour...
- Added: Apr 28, 2024
- Length: 01:58:13
In this rebroadcast from October of 2016, Co-Host Gabriela Castelán learns a lot about seasonal fruits from the farmers at the farmer's market. W...
- Added: Unknown
- Length: 01:59:54
Why regulations designed to protect the ocean are making it harder to fish sustainably.
- Added: Sep 18, 2018
- Length: 12:46
LEDE: “Organic,” “Locally-grown,” “Certified Humane,” “GMO-Free." We've all seen the labels stamped on packages of chicken breast at the grocery ...
Bought by WESM 91.3 FM and New Hampshire Public Radio
- Added: Mar 14, 2016
- Length: 10:44
- Purchases: 2
Thanks to a quirk of history — and a love of bananas — New Orleans has had a Honduran population for more than a century. But that population explo...
- Added: Nov 07, 2014
- Length: 12:42
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
One of ranching’s most basic materials is in high demand right now. With the price of hay doubling for some smaller operations along the Front Rang...
Bought by New Hampshire Public Radio and Aspen Public Radio
- Added: Sep 24, 2012
- Length: 03:45
- Purchases: 2
Have you ever eaten Fried Rabbit? Barbecued Rabbit? Rice with Rabbit Gravy? They were standard fare at the Venz Rabbit Hutch Restaurant in Logan, ...
- Added: Dec 14, 2009
- Length: 07:49
- Purchases: 3