PRX - Pieces for Tone: Quirky
Can't find it?
Try Advanced Search
Caroline Drury is a transformational coach who focuses on, as she likes to call it, "the age of wisdom", meaning that her midlife clients have an a...
- Added: Jul 23, 2024
- Length: 28:01
Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"
- Added: Nov 16, 2023
- Length: 08:41
We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...
Bought by KVSC
- Added: Mar 15, 2022
- Length: 30:53
- Purchases: 1
When was the last time your congressman sent you a cookbook in the mail?
- Added: Nov 18, 2021
- Length: 53:59
Guest Mauro Peralta describes the traditional Argentine celebration called "asado". And we hear the Tango movement from L'Histoire du soldat.
Bought by WXXI Rochester
- Added: Oct 08, 2021
- Length: 59:00
- Purchases: 1
HOUR ONE: "Weird World Of Mushrooms" - They can heal you. They can also kill you. This hour, take a trip into the wild world of toadstools. HOUR ...
- Added: May 07, 2021
- Length: 01:59:00
What happens when you uproot an American institution like the diner and place it somewhere entirely new — like Germany? Florenz Gilly and Leon Ginz...
Bought by KICI Iowa City
- Added: Apr 22, 2021
- Length: 30:32
- Purchases: 1
In part 2 of this Avocado double whammy Mike dives into the compost pile with a special guest! Plus a refresher on 'Nationwide' Avocado Seeding in...
- Added: Dec 16, 2020
- Length: 54:58
Today on Culture Clique we are joined by former KQAL Program Coordinator Teri Tenseth to talk about her latest venture, The Mother Loaf. The Mother...
- Added: Dec 02, 2020
- Length: 43:20
On this new episode of YBYG Mike McGrath goes the distance helping you make it to the end of the season -before you know it is here! And of course...
- Added: Jun 10, 2020
- Length: 54:58
On this "Fresh Look" at an episode of You Bet Your Garden, host Mike McGrath reveals rosemary's true abilities of alertness and memory. Plus, he al...
- Added: Jun 03, 2020
- Length: 54:58
Did you mulch your spring bulbs and perennials over the winter? On this week's YBYG, host Mike McGrath reveals exactly when to remove that mulch t...
- Added: Feb 26, 2020
- Length: 54:58
Is it acceptable to use fallen leaves for garden mulch and compost making or should we leave them alone? And of course, Mike Mcgrath takes your ph...
- Added: Jan 08, 2020
- Length: 54:58
We take a FRESH LOOK at our very 1st episode from Lehigh Valley Public Media in Bethlehem,PA, which was also our 20th anniversary! Happy Holidays ...
- Added: Dec 24, 2019
- Length: 54:58
The holidays are fast approaching! Are you ready? Today on YBYG, host Mike McGrath reveals the safest ways to take cuttings from your evergreens an...
- Added: Nov 20, 2019
- Length: 54:58
On this episode of YBYG, host Mike McGrath tells us why you should leave the straw for the scarecrows this season, instead of using it to reduce y...
- Added: Oct 30, 2019
- Length: 54:59
Bulk compost is more available than ever, but there is an alarming new trend in how some of them are composed. On this episode of You Bet Your Gard...
- Added: Jun 18, 2019
- Length: 54:59
The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...
Bought by KICI Iowa City and KICI Iowa City
- Added: Apr 03, 2019
- Length: 33:17
- Purchases: 2
We invited Brooklyn-based restaurateur Andrew Tarlow in to chat with Chicago-based entrepreneur Ed Marszewski. Alex Kime edited this piece.
- Added: Nov 20, 2017
- Length: 17:31
One of America's most bizarre food battles
Bought by PRX Remix
- Added: Nov 16, 2017
- Length: 20:52
- Purchases: 1
A funny look at the things French People Find Strange About The U.S.
- Added: Oct 10, 2017
- Length: 01:00:00
From: The Art of Risk
Former Italian Special Forces paratrooper and James Beard Award-winning chef Tiberio Simone made the risky decision to move to Seattle for love. Th...
- Added: Apr 14, 2017
- Length: 39:21
Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...
- Added: Jan 23, 2017
- Length: 18:05
Everybody loves Grand Marais' World's Best Donuts--so WTIP's Julie Carlson invited second- and third-generation donut makers Dee Brazell and Stacey...
- Added: Aug 02, 2016
- Length: 23:54
Dennis Larson is the lucky guy who chooses new foods each year for the Minnesota State Fair. He chatted with WTIP's Berta Bauer recently about what...
- Added: Jun 28, 2016
- Length: 17:56