PRX - Pieces for Tone: Quirky
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5 results
According to the USDA, nearly half of all the American adults listening to this story right now will eat a sandwich today. So, how has this simple ...
- Added: Apr 22, 2020
- Length: 06:51
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...
- Added: Jul 24, 2015
- Length: 01:01:51
Amusing, entertaining and informative conversation with Cornell Food and Brand Lab Director BRIAN WANSINK, with a focus on his bestselling book, "M...
- Added: Oct 09, 2007
- Length: 28:00
A Yankee learns how to bowl frozen turkeys at Nascar
Bought by WRST-FM Oshkosh and New Hampshire Public Radio
- Added: Jan 22, 2007
- Length: 05:23
- Purchases: 2
Humorous short piece about selling wine for a living
- Added: Dec 06, 2005
- Length: 04:54
