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Slow Food and the Growing World Population
From: Louisville Public Media
Caption: A dish made with food grown near Louisville, Kentucky, Credit: Dalton Main
An extended interview with Slow Food International Secretary General Paolo di Croce about how his organization plans to feed the growing world popu...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 07, 2011
  • Length: 06:23
  • Purchases: 1
The Making of Gin
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Gin making ingredients, Credit: Guy Hand
Bardeday Distillery in Eagle, Idaho has been making gin for 11 years, which requires a dedicated panel of tasters willing to sip gin at 8:30 in the...

Bought by KBCS 91.3 FM Community Radio, KISU, and Spokane Public Radio


  • Added: Sep 03, 2011
  • Length: 04:00
  • Purchases: 3
The Second Coming of Idaho Beer Making
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
19th Century Idaho brewers were touting the virtues of "local" beer long before the word locavore was invented. A look at Idaho brewing history an...

Bought by KUOW, Spokane Public Radio, and KISU


  • Added: Aug 13, 2011
  • Length: 04:00
  • Purchases: 3
High Desert Seafood? A Look at Idaho Freshwater Clams and Mussels
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Freshwater clams, Credit: Guy Hand
About 300 species of freshwater mollusks live in inland North America. For Native tribes, they were a dietary staple. In this episode of Edible Id...

Bought by New Hampshire Public Radio, Spokane Public Radio, KUOW, KBCS 91.3 FM Community Radio, and KISU


  • Added: Aug 07, 2011
  • Length: 04:00
  • Purchases: 5
Off the Grid and onto your plate: The rise of mobile food trucks
From: KALW
Piece image
The Bay Area is known for being home to some serious “foodies.” So it’s no surprise that among the five-star restaurants that compete for notoriety...

  • Added: Aug 05, 2011
  • Length: 05:08
Getting a Taste for Lavender
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Basket of Lavender, Credit: Guy Hand
Lavender is becoming more popular in cooking as lavender farming becomes more popular among small-scale Northwest farmers.

Bought by Spokane Public Radio, KISU, and KUOW


  • Added: Jul 30, 2011
  • Length: 04:00
  • Purchases: 3
The Evolution of Basque Cuisine
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Basque appetizers at seminar, Credit: Guy Hand
How every country’s cooking — whether Italian, Thai or Basque — evolves and diverges from the immigrant food it originally spawned.

Bought by Spokane Public Radio and KISU


  • Added: Jul 23, 2011
  • Length: 04:00
  • Purchases: 2
Giving Chefs an Appetite for Mushrooms
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Morel mushrooms, Credit: Guy Hand
A mushroom forager takes chefs into the woods to give them a taste for wild mushrooms.

Bought by KBCS 91.3 FM Community Radio, KUOW, Spokane Public Radio, and KISU


  • Added: Jul 17, 2011
  • Length: 04:00
  • Purchases: 4
Luring Americans Back to Fishing
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Fried fish at Fish and Game fish fry, Credit: Guy Hand
The nation lost around 5 million anglers from 1996 to 2006. Idaho fishing dropped by 28% during that same decade. That's why Idaho Fish and Game i...

Bought by Spokane Public Radio and KISU


  • Added: Jul 11, 2011
  • Length: 04:00
  • Purchases: 2
Fun with Foraging: Finding food in the mountains of Idaho
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Foraged foods from the mountains of Idaho, Credit: Guy Hand
Foraging fell out of favor a few thousand years ago—thanks to that invention called agriculture—but not everybody abandoned the impulse to forage. ...

Bought by KBCS 91.3 FM Community Radio, Spokane Public Radio, and KISU


  • Added: Jun 25, 2011
  • Length: 04:00
  • Purchases: 3
The Passionate Pizza Man
From: Jill Strauss
Caption: Stephen Lanzalotta, Credit: Jill Strauss
Stephen Lanzalotta is an artisan bread baker in Portland, Maine. Lanzalotta discusses his passion for his craft and his philosophy of life while he...

Bought by WRST-FM Oshkosh


  • Added: Jun 13, 2011
  • Length: 06:52
  • Purchases: 1
Going to Okraville: A small farm from a family tradition
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Jason Brashears and his young okra plants, Credit: Guy Hand
The number of new farmers entering small-scale farming is on the rise, in part due to a host of avenues opening to first-time farmers allowing them...

Bought by Spokane Public Radio, KUOW, KISU, and KZYX


  • Added: Jun 11, 2011
  • Length: 04:00
  • Purchases: 4
Seeing the Connection Between Water & Food
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Water and food presentation at the College of Idaho, Credit: Guy Hand
We use vast amounts of water to grow food, but the consequences are often hard to see. One Idaho college class decided to take a look and they were...

Bought by Spokane Public Radio and KISU


  • Added: Jun 05, 2011
  • Length: 04:00
  • Purchases: 2
A Year of Idaho Food Mid Season Update
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit: Michele Murphree
The Year of Idaho Food is nearing it’s halfway mark. A year long collaboration of volunteers, the Year of Idaho Food is designed to collect and cat...

Bought by Spokane Public Radio and KISU


  • Added: May 29, 2011
  • Length: 04:00
  • Purchases: 2
Highland Cattle in the High Desert
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Highland Cattle, Credit: Guy Hand
Scottish Highland Cattle are growing in popularity in Idaho and the Northwest.

Bought by Spokane Public Radio and KISU


  • Added: May 21, 2011
  • Length: 04:00
  • Purchases: 2
City Slicker Farms changes landscape of West Oakland
From: KALW
Piece image
West Oakland is a community of about 24,000 residents, and about a quarter population living below the poverty level. It’s bordered on three sides ...

  • Added: May 16, 2011
  • Length: 05:45
Fraser Vineyard, Idaho Wines on the Rise
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
An award winning Idaho winery shows the potential of the state's wine industry in general.

Bought by Spokane Public Radio and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 2
The Gospel of Spring Greens
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Going Local is Not as Simple As It Sounds
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Forager Matt Fuxan searching for local food., Credit: Guy Hand
Why it's not easy to get local food into local restaurants.

Bought by Spokane Public Radio and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 2
Idaho Farmers Markets Multiply and Innovate
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Customer at the Capital City Public Market in Boise, Credit: Guy Hand
A record number of farmers markets are scheduled to open across Idaho this season and many are offering new services for customers.

Bought by KISU


  • Added: Apr 24, 2011
  • Length: 04:00
  • Purchases: 1
The Right to Farm vs. the Public’s Right to Know
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
Numerous state legislatures have proposed or passed bills to limit the public’s influence over agriculture. Nationwide, bills restrict access to ag...

Bought by KISU


  • Added: Apr 16, 2011
  • Length: 04:00
  • Purchases: 1
Idaho Potato Vodka: A high -end use for the humble potato
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Greg Koenig and his vodka distillery, Credit: Guy Hand
Idaho, not surprisingly, is the nation's number one producer of potato vodka. A profile of one producer and why his vodka wins awards.

Bought by Red River Radio Network (E. Texas/Louisiana/Arkansas/Mississippi), Boise State Public Radio, and KISU


  • Added: Apr 09, 2011
  • Length: 04:00
  • Purchases: 3
The Once Loved Dandelion
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
Small-scale ranchers try to make beef better
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU


  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
Making Beef Better: A search for the World's best steak.
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Piece image
An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1

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