PRX - Pieces for Tone: Intriguing

Can't find it? Try Advanced Search
View by:

145 results


Piece image
Did you know that our bodies are teeming with microbes? They reside throughout our body, but the majority live in our large intestine where they pl...

  • Added: Mar 05, 2015
  • Length: 28:00
Piece image
Did you know that everything we eat can affect how we think, feel and act? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgar...

  • Added: Feb 13, 2015
  • Length: 28:00
Piece image
What is the full cost of the Supreme Court’s decision to allow the patenting of life forms? Join Food Sleuth Radio host and Registered Dietitian, M...

  • Added: Feb 12, 2015
  • Length: 28:00
Piece image
Ever wonder about how food trends get started? WTIP's Bob Carter chatted recently with Kelly Hensel, senior digital editor at the Institute of Food...

Bought by KSRQ


  • Added: Dec 10, 2014
  • Length: 20:29
  • Purchases: 1
Piece image
In this Thanksgiving Day special, we reach back into our archives for three treats: we air our 2005 interview with the late great Studs Terkel talk...

Bought by Prairie Public, WHCP-LP Cambridge, KRPS, and KRPS


  • Added: Nov 26, 2014
  • Length: 59:01
  • Purchases: 4
Caption: Nicolette Hahn Niman
Livestock, especially cattle, are Public Enemy Number One. That’s been the perceived wisdom for decades. It’s thought that cattle erode soils, poll...

Bought by KCBX


  • Added: Nov 19, 2014
  • Length: 29:00
  • Purchases: 1
Piece image
Dr. Justin Andrew Johnson, an economist with the Natural Capital Project at the Institute on the Environment at the University of Minnesota, spoke ...

Bought by KSRQ


  • Added: Aug 26, 2014
  • Length: 36:54
  • Purchases: 1
Piece image
How do you feed a six-person crew on a three-year mission to Mars? WTIP's Buck Benson spoke recently with Dr. Grace Douglas, project scientist on A...

  • Added: Jul 16, 2014
  • Length: 14:55
Piece image
Biochemist and entomologist Dr. Aaron Dossey is the founder/owner of All Things Bugs, a Georgia company dedicated to insect-based applications incl...

  • Added: Jul 01, 2014
  • Length: 22:07
Piece image
With so many herbal products and supplements on the market, it’s easy to be confused and overwhelmed. Join Food Sleuth Radio host and Registered D...

Bought by RadioFreePalmer


  • Added: Jun 19, 2014
  • Length: 28:00
  • Purchases: 1
Caption: Hunter Lewis, Credit: Tanner Latham
Hunter Lewis is the executive editor at Southern Living magazine. Before that, he had stints at the publications Bon Appetit and Saveur. In this ep...

Bought by Troy Public Radio


  • Added: Jun 17, 2014
  • Length: 23:04
  • Purchases: 1
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Piece image
Prof. Samira Kawash has written a fascinating cultural history of candy: "Candy: A Century of Panic and Pleasure." WTIP's Dick Swanson spoke with h...

  • Added: Mar 04, 2014
  • Length: 20:52
Piece image
What happens when a doctor looks at health and healing through an ecological lens? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

  • Added: Nov 29, 2013
  • Length: 28:00
Caption: Alan Weisman
Journalist and author Alan Weisman traveled to 21 countries to ask four questions that experts agreed were probably the most important on Earth. Hi...

Bought by KCBX


  • Added: Nov 01, 2013
  • Length: 28:58
  • Purchases: 1
Piece image
Alan LePage has been an organic vegetable gardener in central Vermont for over thirty years–-long before anyone cared much about organic farming. I...

  • Added: Oct 23, 2013
  • Length: 39:34
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
Piece image
Sound Bites on Delmarva producer Mark Gunnery interviews the authors of "The Gaza Kitchen: A Palestinian Culinary Journey," Laila El-Haddad and Mag...

  • Added: Jun 20, 2013
  • Length: 11:59
Piece image
Why and how did fears of “pink slime” in our meat go viral? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inte...

  • Added: May 13, 2013
  • Length: 28:00
Piece image
Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...

  • Added: May 06, 2013
  • Length: 28:00
Caption: PRX default Piece image
Interviews with multiple people on how they think that mood affects the food that they choose.

  • Added: Mar 26, 2013
  • Length: 07:55
Caption: PRX default Piece image
The food can be good, bad, ugly and gross!

  • Added: Feb 27, 2013
  • Length: 03:48
Piece image
Food stamps help protect our nation’s neediest citizens (now one in six Americans) against hunger, or “food insecurity.” But food stamps (now calle...

  • Added: Jan 06, 2013
  • Length: 28:00
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1