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17: A Smattering of European Influences on Midwestern Foodways, 03/24/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 24, 2022
Length: 54:05
Purchases: 3

26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 18, 2022
Length: 54:02
Purchases: 3

25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS

Added: Mar 03, 2022
Length: 54:02
Purchases: 2

24: The Cultural Heritage and Culinary Charm of Amana Colonies, Iowa; 02/17/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week on Eat Your Heartland Out, we are spotlighting the Amana Colonies in Iowa. This unique community with German roots has a surprising histo...

Bought by KRPS

Added: Feb 17, 2022
Length: 54:02
Purchases: 1

11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Jan 06, 2022
Length: 54:00
Purchases: 3

EE 21-50: Now is the time for chestnuts, 12/10/2021

From: WFIU
Series: Earth Eats

What would it look like for midwestern farmers to convert row crops into tree crops?

Added: Dec 09, 2021
Length: 54:00

2: Midwestern Cocktail Culture, 11/11/21

From: Heritage Radio Network
Series: Eat Your Heartland Out

Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public

Added: Nov 11, 2021
Length: 54:04
Purchases: 1

20: Shared Cultural Legacies Across Oceans and Borders, 11/5/2021

From: Heritage Radio Network
Series: Eat Your Heartland Out

On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...

Bought by WRST-FM Oshkosh and Prairie Public

Added: Nov 04, 2021
Length: 54:06
Purchases: 2

1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 10/28/2021

From: Heritage Radio Network
Series: Eat Your Heartland Out

In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public

Added: Oct 28, 2021
Length: 54:01
Purchases: 2

EE 21-44: Jamel Velji explores the Islamic origins of coffee, 10/29/2021

From: WFIU
Series: Earth Eats

The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...

Added: Oct 28, 2021
Length: 54:00

EE 21-43: Historian Rebecca Spang considers the past and possible futures of the restaurant, 10/22/2021

From: WFIU
Series: Earth Eats

The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...

Added: Oct 21, 2021
Length: 54:00

18: Traditions and Philosophy of Midwestern Baking

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public

Added: Oct 07, 2021
Length: 54:02
Purchases: 2

GN_4.01_Watermelons For Water

From: Good News Good Planet
Series: Good News Good Planet - Season 4

Caption: Good News for a Good Planet - Change your focus, change your world.

A well-known fruit with a not-so-well-known history.

Added: Apr 19, 2021
Length: 02:30

Benjamin Cohen Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food manufacturing brought into question a food’s purity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgar...

Bought by RadioFreePalmer

Added: Oct 09, 2020
Length: 28:00
Purchases: 1

Constant Wonder - Labor Day Special 2020 - Barbecue

From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder

Celebrate Labor Day with our discussion on the history and culture of barbecue.

Bought by WVTF, Mississippi Public Broadcasting, KTXK, KMXT, RadioStPete Florida and more

Added: Aug 25, 2020
Length: 54:46
Purchases: 7

Donna Battle Pierce Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that African Americans were purposely left out of recorded history, resulting in lost wisdom and dignity? Join Food Sleuth Radio host,...

Bought by RadioFreePalmer

Added: Jul 30, 2020
Length: 28:00
Purchases: 1

Judy Juanita Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her...

Bought by RadioFreePalmer and KVMR

Added: Jun 19, 2020
Length: 28:00
Purchases: 2

81: Victorian Pineapple Rental

From: Trace Kerr
Series: Brain Junk

Would you pay eight-thousand dollars to impress your friends with a pineapple? No? Well, the Victorians did.

Added: Nov 24, 2019
Length: 08:19

The Big Pond #22: The Story of the Brezn

From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast

The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City

Added: Apr 03, 2019
Length: 33:17
Purchases: 2

The Big Pond #16: Culture of Coffee

From: Goethe-Institut
Series: The Big Ponder – A Transatlantic Podcast

Coffee is more than just a beverage – it can be a jumpstart to a day at work or a relaxing afternoon with friends. This episode explores the meanin...

Bought by KICI Iowa City and KWMR

Added: Feb 20, 2019
Length: 15:56
Purchases: 2

Let's Visit Hibbing: Sunrise Bakery Family Owned for 105 Years!

From: Northern Community Radio - KAXE & KBXE, Minnesota
Series: Let's Visit

This month we travel to Hibbing for Let's Visit! In this segment, Hannah Forti discusses the 105 year history of the family-owned and operated Sun...

Added: Nov 16, 2018
Length: 09:26

173: Parks and Recreation (R) / Barbecue (R), 5/27/2017

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

For some people, wilderness is the ultimate experience. America’s national parks make that possible. This week, the complicated history and politic...

Added: May 28, 2017
Length: 01:58:58

Episode 8: The Deep Origin

From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate

Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...

Added: May 05, 2017
Length: 24:01

Passover: People of the Cookbook: Jewish Cooking with Claudia Roden

From: Nahanni Rous
Series: Can We Talk?