PRX - Pieces for Tone: Informational

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Best IPAs for 2013 – Best of 2013 Series
From: One Tan Hand Productions
Series: Sips, Suds, & Smokes
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We discuss the most popular style of beer in the US and our top picks for the best of 2013

  • Added: Jan 10, 2014
  • Length: 39:42
Mom, Sorry my beer did not win
From: One Tan Hand Productions
Series: Sips, Suds, & Smokes
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Great American Beer Festival Pro-AM Competition 2013 Discussions on the Pro-AM competition at GABF 2 of the 100 competing brewers talk about their ...

  • Added: Nov 22, 2013
  • Length: 59:25
Let's Travel Long Island
From: Let's Travel! Radio
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
Sel: Trois Façons (Salt: Three Ways)
From: Third Coast International Audio Festival
Series: 2013 Third Coast ShortDocs: Stories Inspired by "Appetite"
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No one has an appetite for perfection and swearing like a Québécois in search of poutine.

Bought by KRPS, North Country Public Radio, WNIJ, and PRX Remix


  • Added: Sep 17, 2013
  • Length: 02:58
  • Purchases: 4
The Poison Squad: A Chemist’s Quest for Pure Food
From: Sruthi Pinnamaneni
Caption: The Poison Squad dining room in the basement of the Bureau of Chemistry, Credit: FDA
Meet Harvey Washington Wiley, the mastermind behind this experiment where young government employees were fed poison-laced foods months on end. He...

Bought by WHYY, New Hampshire Public Radio, KBCS 91.3 FM Community Radio, Hark!, WCAI / WNAN Cape & Islands, Mass. and more


  • Added: Jul 16, 2013
  • Length: 08:03
  • Purchases: 8
Union Graze, Baltimore's Newest Farmer's Market
From: Mark Gunnery
Series: Sound Bites on Delmarva
Caption: Denzel Mitchell of Five Seeds Farm and Apiary
Sound Bites on Delmarva producer Mark Gunnery visits Baltimore's newest farmer's market, Union Graze, and catches up with a farmer, a farm intern, ...

Bought by WCSU-FM and WESM 91.3 FM


  • Added: Jun 20, 2013
  • Length: 09:05
  • Purchases: 2
The Five-Second Rule: How Bad Is Floor Food, Really?
From: University of Montana Journalism
Caption: Just brush 'em off., Credit: Gaspirtz.com
1... 2... 3... Yeah, that's still OK to eat. It's fun! It's got science! Producer Ruth Eddy's take on "the rule" deserves a listen.

  • Added: Mar 28, 2013
  • Length: 02:09
On Thanksgiving, never fear! Turkey experts are waiting for your call
From: WTIP
Series: The Roadhouse
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WTIP's Bob Carter chatted recently with Alice Coffey, 18-year veteran of the Butterball Turkey Talk-Line, about common turkey questions, tips and p...

Bought by KOJB 90.1 FM The eagle and KSRQ


  • Added: Nov 20, 2012
  • Length: 09:09
  • Purchases: 2
A Harvest of Festivals
From: Kent Paterson
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A timely, seasonal program set in New Mexico, with universal stories and messages relevant everywhere. In addition to the sounds and voices of fest...

Bought by KUPR low power FM and KPIP-LP


  • Added: Aug 21, 2012
  • Length: 58:00
  • Purchases: 2
Judith Jones interview by Marion Kane
From: Marion Kane
Caption: Judith Jones
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.

  • Added: Jun 25, 2012
  • Length: 09:12
The Annual Rhubarb Recipe Contest!
From: KQAL
Series: Culture Clique
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2011 Rhubarb Festival Coverage from Lanesboro Minnesota! On this edition of Culture Clique, KQAL's Brianna Klapperich visits the Rhubarb Capitol o...

Bought by KSRQ


  • Added: Jul 27, 2011
  • Length: 19:06
  • Purchases: 1
Today’s special: a tour of San Francisco’s dining history
From: KALW
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Eating and drinking in a library are always forbidden – and with good reason. But that doesn’t mean you can’t learn a lot about eating and drinking...

  • Added: Mar 06, 2011
  • Length: 04:52
Masks, Confetti, and Dance: Carnevale!
From: Let's Travel! Radio
Caption: Carnival di Viareggio, Credit: Lexiophiles
Join us for this week's annual salute to Carnivale and the season of Lent in Italy with special guests Gianni Miradoli, president and CEO of Centra...

  • Added: Mar 01, 2011
  • Length: 11:40
Fans of Fermentation
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Working On The Farm
From: City High Radio
Caption: No, we don't use that tractor., Credit: http://activerain.com/states/AZ/cities/Marana/communities/Gladden%20Farms
Tucson teen Tobias talks about the farm in Marana he works at on the weekends.

  • Added: Feb 25, 2011
  • Length: 05:01
All About the Sugar Beet
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Sugar Beets, Credit: Don Morishita
We've all heard about the controversy over genetically modified sugar beets. But what is a sugar beet? The answer might surprise you.

Bought by KISU


  • Added: Feb 19, 2011
  • Length: 04:00
  • Purchases: 1
Going Green: Yunnan and Sichuan Provinces
From: Let's Travel! Radio
Caption: Jade Dragon Snow Mountain, Credit: WildChina
We conclude this week's show on China World Heritage with special guests Ms. Lulu Zhou, associate director of philanthropy at The Nature Conservanc...

  • Added: Feb 11, 2011
  • Length: 11:02
The Backyard Chicken Invasion
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Backyard Chickens, Credit: Photo by Guy Hand
The dramatic increase in interest in raising backyard or urban chickens and the cultural implications.

Bought by Boise State Public Radio and KVNF


  • Added: Jul 07, 2010
  • Length: 07:56
  • Purchases: 2
Underground Markets and Restaurants: Speakeasies for the Foodie Set
From: Guy Hand
Series: Northwest Food News & Edible Idaho
Caption: Underground dinner in Washington state wine country, Credit: Guy Hand
A look at the underground market and restaurant scene in the Northwest.

Bought by KUER and KISU


  • Added: Jun 08, 2010
  • Length: 06:30
  • Purchases: 2
Wining and Dining Tips with St. Cloud Sommelier
From: KVSC
Series: St. Cloud Area Arts & Culture Collage
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St. Cloud businessman Nick Barth, the owner and operator of Cru Wine Specialists, shares his passion and sommelier skills in this lively conversati...

  • Added: Feb 10, 2010
  • Length: 31:33
Is Chocolate a Health Food or Just a Candy?
From: Dueling Docs
Series: Dueling Docs
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Dueling Docs offers 2-minute modules where listeners can find the cure for contradictory medical advice. Listeners will hear the side of health sto...

  • Added: Jan 28, 2010
  • Length: 02:02
A Holiday Dinner in Just 10 Minutes!
From: KUOW
Caption: 10 Minute Holiday Dinner, Credit: Photo by Jess Thomson
A traditional holiday dinner can mean days of preparation and hours in the kitchen. Or, it could mean 10 minutes of prep, 20 minutes in the oven an...

  • Added: Dec 11, 2009
  • Length: 08:37
Cookus Interruptus II: Cookus Interruptus: Mediterranean Quinoa (Darrell Bikes to Kindergarten)
From: KUOW
Series: Cookus Interruptus
Caption: Jane and Steve, Credit: Brad Huskinson
Cynthia prepares a side dish of quinoa salad despite a broken sink.

  • Added: Dec 11, 2009
  • Length: 07:31
Cracking Open the Kabocha Squash
From: KUOW
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
Corn Maze on a Dairy Farm
From: Emily Corwin
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Meet the energetic personality behind a small Connecticut dairy farm, take a tour of a corn maze, and find out what it takes to sell local milk in ...

Bought by KVSC, 91.7 WHUS Storrs, KCBX, KUT, Remix Radio and more


  • Added: Nov 04, 2009
  • Length: 07:48
  • Purchases: 7