PRX - Pieces for Tone: Informational
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11 results
Today, we're talking turkey. With the holidays coming up, you can choose a bird that is free-range, organic, or conventional. But what’s the diffe...
- Added: Nov 23, 2020
- Length: 03:52
When it comes to Passover, why is this state different from all other states?
Bought by New Hampshire Public Radio, KBCS 91.3 FM Community Radio, KPIK-LP, Louisville Public Media, KZYX and more
- Added: Apr 14, 2008
- Length: 05:40
- Purchases: 6
- Added: Nov 03, 2007
- Length: 01:25
- Purchases: 1
- Added: Nov 03, 2007
- Length: 01:26
- Purchases: 1
Chef Mary Jo McMillin offers a recipe for molded cranberry salad.
- Added: Nov 03, 2007
- Length: 01:27
Chef Mary Jo McMillin offers a recipe for French Hot Chocolate.
Bought by WAMC Northeast Public Radio
- Added: Feb 02, 2007
- Length: 01:36
- Purchases: 1
- Added: Dec 15, 2006
- Length: 04:54
Chef Mary Jo McMillin offers a recipe for holiday cookies
- Added: Dec 08, 2006
- Length: 01:26
Longtime pumpkin farmer John Muller talks about pumpkin farming's history and present.
Bought by The Nature Podcast and Public Interactive
- Added: Oct 30, 2005
- Length: 04:14
- Purchases: 2
What do you do with the oil after you deep-fry a turkey? Bury it. On your neighbor's property.
Bought by WAMC Northeast Public Radio
- Added: Oct 19, 2005
- Length: 03:03
- Purchases: 1
Good plum pudding is out there (and so is really bad plum pudding)
Bought by KZUM, WAMC Northeast Public Radio, and Jennifer Cecil Moore
- Added: Dec 17, 2003
- Length: 02:34
- Purchases: 3
