PRX - Pieces for Tone: Informational

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Today, we're talking turkey. With the holidays coming up, you can choose a bird that is free-range, organic, or conventional. But what’s the diffe...

  • Added: Nov 23, 2020
  • Length: 03:52
Caption: PRX default Piece image
Today on Don’t Cha Know we have a couple of special guests, Jennifer Holden, the Winona Hy-Vee dietician and her intern Jocelyn Smith. With Christm...

  • Added: Dec 11, 2018
  • Length: 28:35
Caption: Bluff Country Coop Produce Lead Hanna Jaszewski, Credit: Bill Stoneberg
Turkey, stuffing, pies… these are just a few of the foods many of us look forward to on Thanksgiving. But what about those that choose to be vegeta...

  • Added: Nov 26, 2018
  • Length: 20:56
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Stumped by how to respond to family and friends who challenge your veganism? Or argue that hunting is humane and good for the environment? Dr. Lisa...

  • Added: Dec 06, 2016
  • Length: 28:29
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In this Thanksgiving Special, The Rough Draft Diaries visited Scott Bowman, of Fowl and Fodder, as he shared his recipe for Fowl and Fodder's Squas...

  • Added: Nov 21, 2016
  • Length: 06:04
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Kristy Turner, author of "But I Could Never Go Vegan" is back with a new cookbook, "But My Family Would Never Eat Vegan," and she has ideas for you...

  • Added: Nov 07, 2016
  • Length: 28:30
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Washington Post food and dining editor Joe Yonan joins JL to talk tempeh, beans, and how he created a vegetable-forward Thanksgiving centerpiece.

Bought by KSTK


  • Added: Nov 01, 2016
  • Length: 28:04
  • Purchases: 1
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In this holiday special, you'll learn a new take on a classic Thanksgiving dish. Chef Joseph Jacobsen, of Dégagé Jazz Café, brings The Rough Draft ...

  • Added: Nov 17, 2015
  • Length: 05:59
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SIPS Episode – Our survival guide of family gatherings, with more alcohol. Our experts have faced the same quandary of how to survive a family gath...

  • Added: Nov 12, 2015
  • Length: 59:00
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SUDS Episode – This show is a discussion of beer for the holidays, what would you give a beer buddy as a gift, and tips on cellaring beer.

  • Added: Dec 03, 2014
  • Length: 01:02:53
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A hands-on lesson in the Native American staple: frybread.

Bought by KENW, KPTZ, Port Townsend, WA, and West Virginia Public Broadcasting


  • Added: Nov 20, 2014
  • Length: 02:59
  • Purchases: 3
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It's the Thanksgiving show! What do different states eat for Thanksgiving? Everyone thinks their food is normal, but the differences between what s...

Bought by WRGY, WVTF, KTSW 89.9, KSVR Studios: Skagit Valley Radio, and KSRQ


  • Added: Dec 12, 2013
  • Length: 59:00
  • Purchases: 5
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Radio Curious discusses Hanukkah and Thanksgiving, two holidays which intersect this year. Our guests are Mark Binder, author of "A Hanukkah Presen...

Bought by KGNU Community Radio and KMUN


  • Added: Nov 19, 2013
  • Length: 29:01
  • Purchases: 2
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Generational discussion on Comfort Foods

  • Added: Jan 15, 2012
  • Length: 29:00
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for pumpkin puddings

Bought by Public Interactive


  • Added: Nov 03, 2007
  • Length: 01:30
  • Purchases: 1
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for old-fashioned oyster stew

  • Added: Dec 16, 2006
  • Length: 01:35
Caption: PRX default Piece image
Chef Mary Jo McMillin offers a recipe for holiday cookies

  • Added: Dec 08, 2006
  • Length: 01:26
Caption: PRX default Piece image
What do you do with the oil after you deep-fry a turkey? Bury it. On your neighbor's property.

Bought by WAMC Northeast Public Radio


  • Added: Oct 19, 2005
  • Length: 03:03
  • Purchases: 1
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Good plum pudding is out there (and so is really bad plum pudding)

Bought by KZUM, WAMC Northeast Public Radio, and Jennifer Cecil Moore


  • Added: Dec 17, 2003
  • Length: 02:34
  • Purchases: 3