PRX - Pieces for Tone: Informational
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
This program was originally broadcast on February 21, 2007.
The Oregon Caves, located about 70 miles northeast of Crescent City, California in the...
Bought by KMUN
- Added: Jan 19, 2024
- Length: 29:00
- Purchases: 1
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
The Wonderful World of Wine (WWW)
Episode 242
Exploring all things wine with you!
In this episode Kim and Mark interview Sheila Donohue Founder a...
- Added: Sep 11, 2023
- Length: 33:43
This episode of Eat Your Heartland Out, in collaboration with Great Lakes Now from Detroit Public Media, celebrates the flavorful and nutritious fi...
Bought by WRST-FM Oshkosh
- Added: Aug 30, 2023
- Length: 54:05
- Purchases: 1
The Importance of Commercial and Recreational FIshing in the Great Lakes provides an overview of the ins and outs of fishing the Great Lakes with a...
Bought by WRST-FM Oshkosh
- Added: Jul 24, 2023
- Length: 54:04
- Purchases: 1
EYHO showcases the role craft breweries and wineries are playing in the tourism industry around the Great Lakes. Drea Mulligan, founder of Sleepi...
Bought by WRST-FM Oshkosh
- Added: Jul 13, 2023
- Length: 54:03
- Purchases: 1
How to Feed A Great Lakes Freighter Crew spotlights chief stewards who are upping the food game aboard Great Lakes freighters. Meet two chefs who ...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2023
- Length: 54:04
- Purchases: 1
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 22, 2022
- Length: 54:05
- Purchases: 2
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.
Guests include: Steve Nolt,...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 01, 2022
- Length: 54:05
- Purchases: 2
In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...
Bought by WRST-FM Oshkosh
- Added: Aug 04, 2022
- Length: 54:02
- Purchases: 1
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest.
Mead makers com...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 30, 2022
- Length: 54:04
- Purchases: 2
