A Bigger Table
Series produced by KRCL
Image by: Connor Estes
KRCL's Radioactive team brings you short audio stories about food, culture and family.
Food connects families – the ones we’re born into, and the ones we choose — across all origin stories. We’re setting A Bigger Table, with food traditions from a great group of local Salt Lake City chefs. These short audio stories look at different chefs and food entrepreneurs.
3 Pieces
Order by:
Newest First |
Oldest First
Hear from Sunny Nisar, owner and founder of Curry Fried Chicken, which is a Halal certified restaurant in Salt Lake City located at 660 S. State St...
- Added: Mar 29, 2024
- Length: 06:51
Radioactive's Connor Estes traveled to Facil Taqueria to interview chef and owner Dallas Olson, whose tacos have taken him and his wife from food t...
- Added: Dec 05, 2023
- Length: 04:43
Chef Donovan of Jamaica's Kitchen, who says it was his grandmother who helped him learn to make his signature dish.
- Added: Nov 27, 2023
- Length: 04:26
