Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, one hour radio program about food and farming. We share the freshest news and recipes inspired by local food and sustainable agriculture.

Earth Eats is storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice organizers. We hear from authors, artists, scientists, poets, and people who love to eat.

Earth Eats brings you updates from our own reporters and our partners at Harvest Public Media, a reporting collective covering agriculture in the American heartland.

From sustainable growing practices to workers' rights in meatpacking plants, from community orchards to fair trade chocolate factories, Earth Eats explores food access, inequities, connections, and critiques. We revel in textures, aromas and flavors, while challenging harmful food systems. We share baking tips, gardening secrets, serious issues, and comfort food.

Find our recipe videos on the Earth Eats YouTube channel
We also keep tabs on the latest food-related headlines on our blog, Facebook Instagram and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

For help subscribing please email prxhelp@prx.org. Hide full description

Earth Eats is storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice organizers. We hear from authors, artists, scientists, poets, and people who love to eat.Earth Eats brings you updates from our own reporters and our partners at Harvest Public Media, a reporting collective covering agriculture in the American heartland.From sustainable growing practices to workers' rights in meatpacking plants, from community orchards to fair trade chocolate factories, Earth Eats explores food access, inequities, connections, and critiques. We revel in textures, aromas and flavors, while challenging harmful food systems. We share baking tips, gardening secrets, serious issues, and comfort food.Find our recipe videos on the... Show full description


Additional Files

167 Pieces

Order by: Newest First | Oldest First
EE 23-24: Canopy Bloomington nurtures the urban forest, 6/9/2023
From: WFIU
Series: Earth Eats
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A conversation about a non-profit organization working to build a resilient and equitably green city for all.

  • Added: Jun 08, 2023
  • Length: 54:01
EE 23-25: Learn how to raise figs in the midwest , 6/16/2023
From: WFIU
Series: Earth Eats
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A how-to episode for growing your own figs and for preserving your tomato harvest.

  • Added: Jun 14, 2023
  • Length: 54:01
EE 23-26: Hoosier Young Farmers Coalition helps BIPOC farmers connect, 6/23/2023
From: WFIU
Series: Earth Eats
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A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

  • Added: Jun 23, 2023
  • Length: 54:00
EE 23-27: Upland’s Woodshop brews specialty beers with local fruits, 6/30/2023
From: WFIU
Series: Earth Eats
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Sour beer crafters recommend thinking of sour beers more like a nice bottle of wine than a Friday night six-pack.

  • Added: Jun 29, 2023
  • Length: 54:02
EE 23-28: From restaurant to research, 7/7/2023
From: WFIU
Series: Earth Eats
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A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

  • Added: Jul 06, 2023
  • Length: 54:01
EE 23-29: Raising rare seeds and growing a small business, 7/14/2023
From: WFIU
Series: Earth Eats
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Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service

  • Added: Jul 13, 2023
  • Length: 54:00
EE 23-30: How to build a better local food system, 7/21/2023
From: WFIU
Series: Earth Eats
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From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.

  • Added: Jul 20, 2023
  • Length: 53:58
EE 23-31: Pies, novels, poetry and a podcast, 7/28/2023
From: WFIU
Series: Earth Eats
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Jul 27, 2023
  • Length: 54:02
EE 23-32: Back-to-school with farm-to-fork, 8/4/2023
From: WFIU
Series: Earth Eats
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Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

  • Added: Aug 03, 2023
  • Length: 54:00
EE 23-33: Take them outside, 8/11/2023
From: WFIU
Series: Earth Eats
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As we head back to the classroom, consider the value of outdoor learning. We speak with educators and students about what gardens at their high sch...

  • Added: Aug 10, 2023
  • Length: 54:00
EE 23-34: Cakes by Yenni: turning a passion into a business, 8/18/2023
From: WFIU
Series: Earth Eats
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When your grandmother tells you it’s time to open a cake business, maybe you should listen.

  • Added: Aug 14, 2023
  • Length: 54:02
EE 23-35: A beehive contains multitudes, 8/25/2023
From: WFIU
Series: Earth Eats
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Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

  • Added: Aug 15, 2023
  • Length: 54:00
EE 23-36: Make time for coffee, 9/1/2023
From: WFIU
Series: Earth Eats
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A conversation with Korie Griggs of the Color of Coffee Collective.

  • Added: Aug 16, 2023
  • Length: 54:01
EE 23-37: The farm bill isn’t just about farming., 9/8/2023
From: WFIU
Series: Earth Eats
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If you care about food, pay attention to The Farm Bill. It’s about food security for households across the nation.

  • Added: Sep 07, 2023
  • Length: 54:01
EE 23-38: Alicia Kennedy considers the cultural history of vegetarian cuisine, 9/15/2023
From: WFIU
Series: Earth Eats
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
EE 23-39: Jessica Wilson talks about what we get wrong when we focus on weight, 9/22/2023
From: WFIU
Series: Earth Eats
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
EE 23-40: A political immigrant from Russia finds comfort in an Estonian garden, 9/29/2023
From: WFIU
Series: Earth Eats
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
EE 23-41: Ice cream and cluster bombs: present and future foodways in Ukraine, 10/6/2023
From: WFIU
Series: Earth Eats
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Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...

  • Added: Oct 05, 2023
  • Length: 54:01
EE 23-42: Is food your love language? Kashika Singh builds community through food [replay], 10/13/2023
From: WFIU
Series: Earth Eats
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
EE 23-43: A forest for the future, 10/20/2023
From: WFIU
Series: Earth Eats
Piece image
A conversation about a non-profit organization working to build a resilient and equitably green city for all.

  • Added: Oct 19, 2023
  • Length: 54:01

Series Subscription Information

New episodes are published weekly, 1 episode a week.

Each episode is made up of 6 segments totalling between 00:53:58 and 00:54:02 in length.

Friday: 12:00 AM

Production Notes:

AIR WINDOW: Due to timely news items in each episode, we recommend broadcasting between Friday - Tuesday.

Earth Eats is available by an annual carriage fee of $1000. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

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