Native Foods Festival

Series produced by Bois Forte Tribal Community Radio

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The Festival through using traditional foods used by local cooks in and around the Nett Lake community, provided an environment of sharing, camaraderie and good eating in a positive venue.

The Native Foods Festival held in Nett Lake MN, in September 2014, was funded by the Minnesota Legacy, Arts and Cultural Heritage Fund. The idea of the Native Foods Festival was to bring back some recipes, including the traditional foods used by the local people in and around the Nett Lake community. The Festival was named 'Nanaboozhoo Cafe' and had 11 cooks submitting 20 dishes feeding 48 hungry participants. Most of the recipes are posted for your enjoyment on the bottom of the corresponding pieces in this series.


5 Pieces

Order by: Newest First | Oldest First
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Phillip Collard attended Culinary school and presented 3 dishes. 1) Cedar planked grilled salmon. 2) 3 sisters stew. 3) Portabella Mushrooms wit...

  • Added: Dec 23, 2014
  • Length: 05:06
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Marybelle Isham made 1) Blueberry Lemon bread pudding 2) Cinnamon carmel bread pudding. Mesa Siebert made Beer cheese soup with Popped rice. See ...

  • Added: Dec 23, 2014
  • Length: 05:01
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Karen Drift submitted recipes for 1) Wild rice with deer meat pie and 2) Bannock. Marlene Spears made Wild rice with Deer meat soup and Wild rice ...

  • Added: Dec 23, 2014
  • Length: 05:18
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The Native Foods Festival held in Nett Lake MN, in September 2014, was funded by the Minnesota Legacy, Arts and Cultural Heritage Fund. The idea o...

  • Added: Dec 23, 2014
  • Length: 10:03
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Prepared by Donald Chosa Jr - Dish 1 is Popped wild rice with dried cranberries and blueberries. Dish 2 is Wild Rice Deer meat and Hazelnut Hot Dis...

  • Added: Dec 23, 2014
  • Length: 05:13