In Julia's Kitchen
Series produced by WGBH Radio Boston
Julia Child takes us through some of her favorite recipes.
On 11 February, 1963, Julia Child's "The French Chef" debuted, introducing the phrase "Bon Appetit" into the American lexicon. Over the next forty years, Julia would host eight TV shows, author nine cook books, and be awarded a Peabody award and an Emmy. Cooking and lifestyle programs have flourished on the airwaves since Julia Child first took a boning knife to a chicken. Honoring her memory, this is a series of five vignettes of the master chef in action from WGBH Radio Boston.
5 Pieces
- Added: Oct 05, 2003
- Length: 04:00
- Purchases: 9
Bought by KUER, KPIK-LP, New Hampshire Public Radio, WRST-FM Oshkosh, WRST-FM Oshkosh and more
- Added: Aug 16, 2004
- Length: 04:04
- Purchases: 9
- Added: Aug 16, 2004
- Length: 03:57
- Purchases: 6
- Added: Aug 16, 2004
- Length: 03:58
- Purchases: 5
Bought by KUER, WRST-FM Oshkosh, KERA, East Village Radio, WCAI / WNAN Cape & Islands, Mass. and more
- Added: Aug 16, 2004
- Length: 03:30
- Purchases: 7
