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Compiled By: Tina Renick

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Conspiracy Bites: Who Is Behind What We Eat?

From Mateo Schimpf | 59:00

From the dinner table to the dark web.

Osg_podart_600x600_small Concerns about a 'global elite' exerting control over demographic shifts and our food choices have hit the mainstream, and they are feeding anxieties. This week, Ray Suarez speaks with French legal scholar Rim-Sarah Alouane about the "great replacement theory", and what it takes to be considered “French first.” Then, Laicie Heeley, Executive Producer and Host of “Things That Go Boom”, explains how cracks in our food supply chain have paved the way for international conspiracy theories.