This week, we’re getting ready for Thanksgiving with some help from our friends. Cheryl Day joins us to answer your holiday baking questions, Sam Fore cooks Thanksgiving with a Sri Lankan take, J. Kenji López-Alt shares why he eats lobster for Thanksgiving, Dan Pashman tells how to eat pie the right way, and we learn to make Yogurt-Roasted Carrots with Warm Spices.