PRX - Pieces for Format: Soft Feature

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Every week in the summer groups of people gather at the Native American Medicine Garden the University of Minnesota in the Twin Cities. They come t...

Bought by KFAI Minneapolis, KSRQ, KQAL, KKWE Niijii Radio, KOJB 90.1 FM The eagle and more


  • Added: Aug 08, 2018
  • Length: 05:00
  • Purchases: 12
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Larger-than-life Serbian sculptor Zoran Mojisilov creates work from the most primal of elements: rocks, wood scraps and steel he hauls to his North...

  • Added: Nov 05, 2014
  • Length: 05:22
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Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."

Bought by Spokane Public Radio and KISU


  • Added: Dec 31, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Quince, Credit: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean ...

Bought by Boise State Public Radio, New Hampshire Public Radio, Spokane Public Radio, KLCC, KUOW and more


  • Added: Dec 10, 2011
  • Length: 04:00
  • Purchases: 7
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
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An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
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The late-season farmers' market.

  • Added: Oct 30, 2010
  • Length: 03:40
Caption: Clay Erskine picking tomatoes before the first frost, Credit: Guy Hand
One of the most important lessons of gardening: Letting go.

Bought by KISU


  • Added: Oct 17, 2010
  • Length: 03:57
  • Purchases: 1
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America is in the midst of a cheese making renaissance — including Idaho.

Bought by KISU


  • Added: Oct 09, 2010
  • Length: 04:05
  • Purchases: 1
Caption: Fall Fruit, Credit: Guy Hand
Fall is a great time to plant fruit trees.

Bought by KISU


  • Added: Oct 03, 2010
  • Length: 03:58
  • Purchases: 1
Caption: Mary Rohlfing with a basket of fresh beignets, Credit: Guy Hand
A look at one of the "value-added" products available at farmers' markets.

  • Added: Sep 27, 2010
  • Length: 05:10
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In 2009, 7 million new American families began gardening. But why?

Bought by KSKA


  • Added: Sep 18, 2010
  • Length: 03:35
  • Purchases: 1
Caption: Roasted peppers are perfect specimens for freezing, Credit: Guy Hand
Some tips on preserving a garden's fall bounty.

Bought by KLCC and KISU


  • Added: Sep 12, 2010
  • Length: 04:03
  • Purchases: 2
Caption: Lee Rice at Boise's Capital City Public Market, Credit: Guy Hand
Farmers’ markets are not only gathering places offering fresh food. They’re also testing grounds for new and unusual products.

Bought by KISU


  • Added: Sep 04, 2010
  • Length: 03:41
  • Purchases: 1
Caption: Lavender wreath, Credit: Guy Hand
[HOST INTRO] There’s a little lavender renaissance going on. This herb the Romans revered is gaining popularity here in America. There are lav-en...

Bought by KISU


  • Added: Aug 04, 2010
  • Length: 03:15
  • Purchases: 1