PRX - Pieces for Format: Soft Feature

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9 results


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An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Aug 15, 2022
  • Length: 52:50
  • Purchases: 3
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Hydroponically grown foods may feed a space colony one day.

Bought by RadioStPete Florida


  • Added: Jul 12, 2022
  • Length: 52:50
  • Purchases: 1
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COVID-19 reminded us how much flavor enriches our lives.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP


  • Added: Mar 15, 2022
  • Length: 52:49
  • Purchases: 3
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Topic 1: Danielle Reed explores the wide genetic differences in taste buds. Topic 2: Musician Annie Dickinson sees music in color.

Bought by RadioStPete Florida


  • Added: Dec 16, 2021
  • Length: 52:50
  • Purchases: 1
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Topic 1: Why truffles are the world's most expensive fungus; Topic 2: The extraordinary world of fungi

  • Added: Oct 12, 2021
  • Length: 52:51
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Topic: How Beef Changed America

Bought by RadioStPete Florida, WPCA-LP, KUHF, and WYAP


  • Added: Aug 10, 2021
  • Length: 54:42
  • Purchases: 4
Caption: Dustin Young holds glass eels worth $2,500 per pound, Credit: Matt Frassica
Why is a tiny fish worth thousands per pound?

  • Added: May 08, 2018
  • Length: 09:27
Caption: Vimal Patel cooks inside -- and outside -- a room in the Day's Inn he operates in North Charleston. , Credit: Photo by Wade Spees for the Post & Courier.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...

Bought by KVLU and WABE


  • Added: Mar 10, 2016
  • Length: 28:49
  • Purchases: 2
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00