PRX - Pieces for Format: Soft Feature

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Passover: People of the Cookbook: Jewish Cooking with Claudia Roden
From: Nahanni Rous
Series: Can We Talk?
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A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix


  • Added: Mar 22, 2017
  • Length: 14:46
  • Purchases: 2
Frybread Please - 3:00 version
From: With Good Reason
Series: news features
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A hands-on lesson in the Native American staple: frybread.

Bought by KENW, KPTZ, Port Townsend, WA, and West Virginia Public Broadcasting


  • Added: Nov 20, 2014
  • Length: 02:59
  • Purchases: 3
Cracking Open the Kabocha Squash
From: KUOW
Caption: Jess Thomson cracks open a kabocha squash., Credit: Megan Sukys
The kabocha squash looks like a small green pumpkin. And with its warty texture, the kabocha isn't terribly inviting to the uninitiated. But food w...

Bought by KUT


  • Added: Nov 16, 2009
  • Length: 12:01
  • Purchases: 1
Studying & Sniffing: Becoming a Certified Beer Judge
From: Rebecca Sheir
Series: Soundbites: A Series On Food
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Drink your beer -- and judge it, too.

  • Added: Dec 15, 2006
  • Length: 04:54