PRX - Pieces for Format: Soft Feature
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On this episode of Culture Clique we explore French Cuisine with chef Peter Kwong. We caught up with Peter during a class at Bluff Country Coop on ...
- Added: Feb 04, 2019
- Length: 16:27
Marou, Faiseurs de Chocolat, was founded in 2011 by Vincent Mourou and Samuel Maruta and is based in Ho Chi Minh City, Vietnam. The company is the ...
- Added: Aug 11, 2017
- Length: 39:58
Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...
- Added: May 05, 2017
- Length: 24:01
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
Bought by KLCC
- Added: May 23, 2013
- Length: 04:39
- Purchases: 1
Sure veggies are healthy, but making them appealing and tasty to your friends and family can sometimes be a bit of challenge. This part of the ser...
- Added: Mar 15, 2011
- Length: 02:04
Farmers are turning to "companion planting," an agricultural trick that Native Americans came up with centuries ago.
- Added: Feb 20, 2007
- Length: 01:30
Chef Mary Jo McMillin offers a simple method of cooking carrots
- Added: Jan 27, 2007
- Length: 01:33
Chef Mary Jo McMillin teaches us how to poach an egg
- Added: Jan 27, 2007
- Length: 01:29
- Added: Dec 19, 2006
- Length: 03:04
Audio Postcard of a Cherokee tribal member crafting "gigs"
Bought by KOSU, KCUR, and The Nature Podcast
- Added: Aug 18, 2006
- Length: 03:30
- Purchases: 3
