PRX - Pieces for Format: Soft Feature

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Caption: Hilda Baumol (left) and Monte Malach (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...

  • Added: May 28, 2013
  • Length: 02:13
Caption: At RAS, you can order Caribbean food (like the Bake and Shark, left) or Ethiopian cuisine (like the vegetarian platter, right)., Credit: Rebecca Sheir
What happens when Africa and the Caribbean culinarily collide in the U.S. capital? Dig in and find out!

  • Added: Aug 15, 2011
  • Length: 04:46
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Unlike most Italian Americans, Moe Albanese never left Little Italy. Born on Elizabeth Street in 1925, Moe grew up on this street and helped his p...

  • Added: Aug 29, 2007
  • Length: 15:57
Caption: PRX default Piece image
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...

  • Added: Feb 01, 2006
  • Length: 04:00