PRX - Pieces for Format: News Reporting
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17 results
Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.
- Added: Mar 18, 2015
- Length: 04:05
In 1857, economic hardship left farmers and other citizens bust. Looking for a way to earn money Minnesotans took to the forests to harvest ginseng...
- Added: Mar 11, 2015
- Length: 04:39
Juliet Pries, the owner of the Ice Cream Bar in Cole Valley, talks about the massive red tape she had to deal with to open her business.
- Added: Mar 11, 2015
- Length: 04:06
San Francisco’s Mission District. It’s a neighborhood where Mark Zuckerberg now owns a home, and a place where an affluent, whiter population is di...
- Added: Jan 12, 2015
- Length: 06:23
Kirk Lombard calls himself a sea forager, and every other week offers this walking and fishing tour: a two-hour lesson on how to catch your own sea...
- Added: Jan 07, 2015
- Length: 09:50
San Franciscans love to garden, but a backyard is hard to come by if you live in an apartment. And the 36 city-operated community gardens have wait...
- Added: Aug 06, 2014
- Length: 07:25
More than eight years after it flooded and closed due to Hurricane Katrina, the Circle Food Store on the corner of Claiborne and St Bernard Avenues...
Bought by New Hampshire Public Radio, WABE, and PRX Remix
- Added: Jan 12, 2014
- Length: 04:42
- Purchases: 3
Updates on locked-out nurses, NYU grad students, and restaurant guides!
- Added: Dec 13, 2013
- Length: 02:59
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...
- Added: Jul 18, 2013
- Length: 04:32
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...
- Added: Jul 16, 2013
- Length: 04:04
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...
Bought by KLCC
- Added: May 23, 2013
- Length: 04:39
- Purchases: 1
A look at the trend of developing rapidly-aged whiskeys.
Bought by Marfa Public Radio, KLCC, and WAMC Northeast Public Radio
- Added: Apr 10, 2013
- Length: 04:07
- Purchases: 3
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.
Bought by New Hampshire Public Radio and KLCC
- Added: Mar 27, 2013
- Length: 05:09
- Purchases: 2
There’s a lot of talk this time of year about the “holiday season,” but the holidays mean something different to every family. One scholar uses her...
Bought by KENW, WOUB, KUER, and KCMJ Community Radio
- Added: Dec 14, 2012
- Length: 02:36
- Purchases: 4
Of our five senses, sound and taste might not seem to have that much in common. But if you ever find yourself at a fast food joint that blasts the...
- Added: May 12, 2012
- Length: 05:12
(Holiday themed) I trace cranberries back from my fork to the farm where they originated.
- Added: Dec 16, 2011
- Length: 03:46
A fine cider revival could provide a lifeline to struggling New Hampshire apple growers.
Bought by KSVR Studios: Skagit Valley Radio, Yellowstone Public Radio, KBCS 91.3 FM Community Radio, and WAMC Northeast Public Radio
- Added: Nov 20, 2009
- Length: 03:27
- Purchases: 4
