PRX - Pieces for Format: Interview
Can't find it?
Try Advanced Search
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by Prairie Public
- Added: Nov 18, 2021
- Length: 53:58
- Purchases: 1
Author Kate Lebo discusses her new collection of essays, "The Book of Difficult Fruit."
Bought by Spokane Public Radio, WETS, Yellowstone Public Radio, Spokane Public Radio, and KMRE-LP Bellingham, Wash.
- Added: Oct 07, 2021
- Length: 29:00
- Purchases: 5
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
- Added: Sep 20, 2021
- Length: 54:00
If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.
- Added: Sep 16, 2021
- Length: 54:02
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Sep 05, 2021
- Length: 54:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
- Added: Sep 02, 2021
- Length: 54:00
Did you know that most cropland in the U.S. is characterized by large monocultures, whose productivity is maintained with costly inputs, such as ch...
Bought by RadioFreePalmer
- Added: Aug 26, 2021
- Length: 28:00
- Purchases: 1
Thoughts on sustainable eating for a warming planet.
- Added: Aug 20, 2021
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
After being hospitalized for a month due to a complicated surgery that resulted in a blood infection, Sonia Flunder-Mcnair turned to food and the p...
Bought by WRFA-LP
- Added: Aug 09, 2021
- Length: 12:18
- Purchases: 1
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
A youth work program in Northwest Indianapolis helps to build personal and community resilience through garden and conservation work.
- Added: Jul 22, 2021
- Length: 54:01
A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.
- Added: Jul 16, 2021
- Length: 54:01
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Jun 21, 2021
- Length: 54:00
Hands-on learning in an East Indianapolis community garden builds skills for life.
- Added: Jun 10, 2021
- Length: 54:01
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
Did you know that time spent in nature has therapeutic value? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her int...
Bought by RadioFreePalmer
- Added: May 13, 2021
- Length: 28:00
- Purchases: 1
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: May 04, 2021
- Length: 54:00
Years in the making, a baker’s wood-fired bread oven dream finally comes true.
- Added: Apr 22, 2021
- Length: 54:01
Regenerative agriculture is more than a human-centered enterprise: it means working with nature and alongside other creatures, to accomplish larger...
- Added: Apr 09, 2021
- Length: 23:34
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
- Added: Mar 18, 2021
- Length: 54:00
Did you know that farming in community creates a social contract between people, and can help lift depression and loneliness? Join Food Sleuth Radi...
Bought by RadioFreePalmer
- Added: Mar 11, 2021
- Length: 28:00
- Purchases: 1
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and Shane Bernardo talks about connecting th...
- Added: Feb 25, 2021
- Length: 54:02
Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
- Added: Feb 18, 2021
- Length: 53:59
