PRX - Pieces for Format: Interview

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With so many herbal products and supplements on the market, it’s easy to be confused and overwhelmed. Join Food Sleuth Radio host and Registered D...

Bought by RadioFreePalmer


  • Added: Jun 19, 2014
  • Length: 28:00
  • Purchases: 1
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Fresh produce can be hard to access and pricey for families facing economic hardships. But during World War II, school, home, community and workpla...

Bought by RadioFreePalmer


  • Added: May 15, 2014
  • Length: 28:00
  • Purchases: 1
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Humans depend heavily on invertebrate animals -- those without a backbone—including earthworms and beneficial insects. In fact, one third of the ...

  • Added: Feb 28, 2014
  • Length: 28:00
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By day, Kathy Pryor helps Washington hospitals bring healthy food into health care. By night, she’s a children’s book author. Join Food Sleuth Radi...

  • Added: Jan 10, 2014
  • Length: 28:00
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Alan LePage has been an organic vegetable gardener in central Vermont for over thirty years–-long before anyone cared much about organic farming. I...

  • Added: Oct 23, 2013
  • Length: 39:34
Caption: Beverly Bell
Food Sovereignty is the fight for farmworker justice, sustainable practices, food accessibility and land reform. Although the idea is relatively ne...

Bought by KPVL and KCBX


  • Added: Aug 13, 2013
  • Length: 28:58
  • Purchases: 2
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Beth Dooley has covered the local food scene in Minnesota for over 25 years. She joined WTIP's Matthew Brown May 31 to talk about her latest book, ...

Bought by KSRQ


  • Added: Jun 01, 2013
  • Length: 16:39
  • Purchases: 1
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Who would have thought that worm castings could replace an expensive irrigation system on a Florida farm? Join Food Sleuth Radio host and Registere...

  • Added: May 06, 2013
  • Length: 28:00
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Nutritionist Christopher Gardner discusses the relations of food and society, the modern food movement, and a variety of compelling reasons for ret...

  • Added: Mar 19, 2013
  • Length: 42:43
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“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...

  • Added: Mar 04, 2013
  • Length: 28:00
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Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

Bought by KBCS 91.3 FM Community Radio


  • Added: Feb 25, 2013
  • Length: 07:51
  • Purchases: 1
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Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
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This is one of our favorite Thanksgiving shows from the past: We invite you to a traditional Thanksgiving meal, where nearly everything on the tabl...

Bought by RadioStPete Florida, WJCT, KMXT, Allegheny Mountain Radio, WVTF and more


  • Added: Nov 09, 2012
  • Length: 29:00
  • Purchases: 11
Caption: Either in your backyard, at the Farmers' Market, or at the local grocery store, you can find organic., Credit: www.eatbreatheblog.com
On the shortlist of major causes that affect the stability of the biosphere, factory food systems are very near the top. Proponents of the return t...

  • Added: Nov 03, 2012
  • Length: 05:00
Caption: Yep! You CAN eat that., Credit: www.livinggreenmag.com
Find out how edible yard plants and trees offer a way that many consumers can get involved in shaping a better world.

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Nov 03, 2012
  • Length: 05:00
  • Purchases: 1
Caption: Janisse Ray
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...

  • Added: Aug 07, 2012
  • Length: 28:57
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What does the Homestead Act have to do with today’s food and agriculture system? Join Food Sleuth Radio host, Melinda Hemmelgarn, and her guest, Ro...

  • Added: Jul 23, 2012
  • Length: 28:00
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Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.

  • Added: Apr 20, 2012
  • Length: 27:48
Caption: Jere Gettle and family, Credit: Baker Creek Heirloom Seeds
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.

  • Added: Apr 18, 2012
  • Length: 26:09
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Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the ...

Bought by KVNF


  • Added: Apr 03, 2012
  • Length: 27:55
  • Purchases: 1
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Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jim Riddle, University of Minnesota Organic Outreach Coordinator. Riddle has worked for ove...

  • Added: Apr 02, 2012
  • Length: 28:00
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Generational discussion on Comfort Foods

  • Added: Jan 15, 2012
  • Length: 29:00
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Cindy Reynolds exudes love and enthusiasm for cooking family recipes, relishing the moments she had with her grandmother, and her mother's sage wis...

  • Added: Jan 09, 2012
  • Length: 28:05
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It was such a treat to interview Sara Baer-Sinnott, President of Oldways, an organization at the forefront of the sustainable food movement with a ...

  • Added: Jan 09, 2012
  • Length: 24:56
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This was perhaps among the most magical interviews I have ever had. There was something about Ali and his story that captured my heart. His connec...

  • Added: Jan 09, 2012
  • Length: 26:08