PRX - Pieces for Format: Interview
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This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional...
Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KUCR 88.3 fm Riverside, Calif., WMUU-LP, KSQD Santa Cruz and more
- Added: Feb 16, 2023
- Length: 59:00
- Purchases: 10
Agriculture is responsible for around 11% of U.S. carbon emissions. And yet soil holds the potential for massive carbon sequestration. Conventional...
- Added: Feb 16, 2023
- Length: 59:00
Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...
- Added: Jan 24, 2023
- Length: 51:45
- Purchases: 6
In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Jul 14, 2022
- Length: 53:59
- Purchases: 3
In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...
Bought by Prairie Public
- Added: Jul 08, 2021
- Length: 53:59
- Purchases: 1
Rollbacks on federal regulations will put American’s food at risk. Professor Adam Sheingate explains the risks to consumers and the prospects for f...
- Added: Mar 13, 2017
- Length: 23:21
Jerusha Klemperer, associate director of programs at Slow Food USA, explains the differences between slow and fast food and discusses food equity--...
Bought by KFOK-LPFM
- Added: Mar 07, 2011
- Length: 28:44
- Purchases: 1
Business Matters program that explores the controversy of consuming raw milk and the aggressive efforts by the FDA and state regulators to stop far...
- Added: Jan 29, 2010
- Length: 59:00
BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...
Bought by Yellowstone Public Radio
- Added: Mar 11, 2009
- Length: 29:30
- Purchases: 1
