PRX - Pieces for Format: Interview
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Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...
- Added: Jun 11, 2024
- Length: 29:00
This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: May 29, 2024
- Length: 54:01
Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post-socialist Eastern European states. She says that what happens...
- Added: May 23, 2024
- Length: 54:00
what the science tells us about food and mood
- Added: May 03, 2024
- Length: 59:00
Listen this week to stories of nighttime communal baking and the family lore behind a teapot.
- Added: May 03, 2024
- Length: 54:00
Liz Carlisle’s book, Healing Grounds, explores the origins of the farming practices we need today–in order to reduce the devastating effects of agr...
- Added: Apr 25, 2024
- Length: 54:00
Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.
- Added: Apr 18, 2024
- Length: 53:59
Producer Alexis Carvajal connects with her grandmother to learn a family recipe called Pernil.
- Added: Apr 16, 2024
- Length: 54:01
Independent ice cream shop puts the focus on community with Food Truck Fridays.
- Added: Apr 11, 2024
- Length: 54:01
What impact is social media having on the way we see ourselves?
- Added: Apr 11, 2024
- Length: 52:50
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces unc...
- Added: Mar 21, 2024
- Length: 54:01
Tammy Ho talks about her research on Burmese refugees in the US food system.
- Added: Mar 14, 2024
- Length: 54:00
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
