PRX - Pieces for Format: Interview

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Harvest wild plants with Native nutritionist Valerie Segrest of the Muckleshoot Tribe. Explore what a regionally-based food system could look like ...

Bought by KMRE-LP Bellingham, Wash., KBCS 91.3 FM Community Radio, and KVSC


  • Added: Apr 29, 2020
  • Length: 29:21
  • Purchases: 3
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The theme of this episode is, "Growing up."

  • Added: Nov 06, 2019
  • Length: 52:00
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School cafeterias across the nation are improving their students' health and their futures by serving more plant-based meals.

Bought by KTAL-LP [Las Cruces Community Radio], KICI Iowa City, WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: Feb 07, 2018
  • Length: 28:08
  • Purchases: 6
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Valrhona was founded in 1922 by Albéric Guironnet in the small village of Tain L’Hermitage, France, and is now also based in Brooklyn, USA. The com...

  • Added: Jul 13, 2017
  • Length: 20:40
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“Hey everyone, our chocolate is getting cheaper!” On the surface, that sounds great. But the story behind the low costs is not good news. And a hig...

  • Added: Mar 06, 2017
  • Length: 24:00
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Brunch. What does it actually mean?

Bought by PRX Remix


  • Added: May 21, 2015
  • Length: 12:39
  • Purchases: 1
Caption: PRX default Piece image
This week its a shellfish stew called Pirate Stew. Created by Chef Martin Hahn. The interview is about the life and career of Chefs Martin Hahn and...

  • Added: Jun 16, 2010
  • Length: 28:00