PRX - Pieces for Format: Interview
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Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...
- Added: Jul 24, 2015
- Length: 01:01:51
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...
- Added: Oct 04, 2012
- Length: 17:13
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...
Bought by KVMR
- Added: May 16, 2012
- Length: 17:10
- Purchases: 1
Sylvia Bernstein, president and founder of The Aquaponic Source, provides a step-by-step guide to raising vegetables and fish together.
- Added: Dec 29, 2011
- Length: 17:15
Raising vegetables and livestock surrounded by surburban neighbors.
Bought by HCC Radio The Dragon
- Added: Sep 06, 2008
- Length: 07:22
- Purchases: 1
Cows helped form the moral character of a young woman farmer
Bought by KVMR
- Added: Nov 26, 2007
- Length: 10:39
- Purchases: 1
Modern grazing helps preserve the land and the farmer
- Added: Nov 26, 2007
- Length: 09:08
From corporate offices to dairy barn and farmstead cheese making
- Added: Nov 26, 2007
- Length: 13:36
Wisconsin's crossroads cheesemakers are returning to their roots
- Added: Nov 26, 2007
- Length: 09:18
A four-generation dairy farm family continues to care for cows
- Added: Nov 26, 2007
- Length: 10:28
A Reading of letters from the James Beard Collection
- Added: May 31, 2005
- Length: 29:36
A Reading of Letters from the James Beard Collection
Bought by PRX to iTunes, WCAI / WNAN Cape & Islands, Mass., KUOW, and WCAI / WNAN Cape & Islands, Mass.
- Added: Apr 28, 2005
- Length: 53:44
- Purchases: 4