PRX - Pieces for Format: Interview
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Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...
Bought by West Virginia Public Broadcasting and Troy Public Radio
- Added: May 24, 2014
- Length: 13:29
- Purchases: 2
For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...
Bought by WWNO
- Added: Oct 29, 2013
- Length: 07:06
- Purchases: 1
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.
- Added: Oct 08, 2013
- Length: 03:00
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
Using the buzzwords "food desert" and "food insecure" might have positive and negative impacts on the places and people they describe.
- Added: Sep 01, 2013
- Length: 09:14
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
A show about the fine folks who serve your food.
- Added: Jul 18, 2013
- Length: 58:19
Sound Bites on Delmarva producer Mark Gunnery visits Baltimore's newest farmer's market, Union Graze, and catches up with a farmer, a farm intern, ...
Bought by WCSU-FM and WESM 91.3 FM
- Added: Jun 20, 2013
- Length: 09:05
- Purchases: 2
In which Karen Pearl, President and CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, descri...
- Added: May 13, 2013
- Length: 02:58
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
Bought by Prairie Public, WTJU, and KBRP Community Radio
- Added: Feb 25, 2013
- Length: 08:00
- Purchases: 3
Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...
Bought by KBCS 91.3 FM Community Radio
- Added: Feb 25, 2013
- Length: 07:51
- Purchases: 1
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...
- Added: Jan 29, 2013
- Length: 20:43
I met up with David Garcelon at the Waldorf Astoria and we had a splendid time talking about this grand hotel and the salad that bears its name. Li...
- Added: Jan 29, 2013
- Length: 11:16
Jodie Buller talks with author, economist, academic and activist Raj Patel. Raj's 2008 book Stuffed and Starved looks at the disastrous consequen...
- Added: Jan 22, 2013
- Length: 28:16
Mmmmm. Tamales! Youth Producer Mariana from Gorzycki Middle School interviews her mother as she shows her how to make Tamales.
- Added: Dec 18, 2012
- Length: 04:30
The German “eiswein” tradition was created almost by accident. This sweet, powerful wine was discovered when winemakers tried to save grapes that f...
- Added: Dec 09, 2012
- Length: 05:05
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Judith Jones, Julia Child's editor, discusses her favorite author with Canada's food sleuth, Marion Kane.
- Added: Jun 25, 2012
- Length: 09:12
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
How does the Farm Bill influence the food on our plates? Food Sleuth Radio host, Melinda Hemmelgarn, interviews Ariane Lotti, Legislative Specialis...
- Added: May 14, 2012
- Length: 28:00
The story of the late Dr. Robert Baker, famous food scientist at Cornell, who invented the chicken nugget.
- Added: May 07, 2012
- Length: 21:53
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Lindsey Lusher Shute, Director of the National Young Farmer Coalition. Know anyone who wants...
- Added: Apr 29, 2012
- Length: 28:00
Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage mar...
- Added: Apr 15, 2012
- Length: 28:00
Food Sleuth Radio host, Melinda Hemmelgarn, interviews award winning filmmaker Jan Weber. Based in Brooklyn, but born in Wisconsin, Weber travels b...
Bought by Prairie Public
- Added: Apr 09, 2012
- Length: 28:00
- Purchases: 1
