PRX - Pieces for Format: Interview
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The Wonderful World of Wine (WWW)
Episode 236
Exploring all things wine with you!
In this episode of The Wonderful World of Wine, we welcome back...
- Added: Sep 11, 2023
- Length: 36:18
Although it’s not certain who first wrote the recipe, the Black Forest cake has been fully embraced by the Black Forest community as an essential a...
Bought by KICI Iowa City and KICI Iowa City
- Added: Jun 12, 2019
- Length: 19:15
- Purchases: 2
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...
- Added: Aug 28, 2014
- Length: 06:59
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...
- Added: Sep 30, 2013
- Length: 20:38
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
You may be surprised to find out that there is much more to chocolate than what Willy Wonka reveals! Sierra Ponthier takes you on a journey to fin...
Bought by Prairie Public, WTJU, and KBRP Community Radio
- Added: Feb 25, 2013
- Length: 08:00
- Purchases: 3
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...
- Added: Jan 29, 2013
- Length: 20:43
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Maria Rodale, CEO and Chairman of Rodale, Inc., and author of “The Organic Manifesto. Maria...
- Added: Mar 25, 2012
- Length: 28:00
One of Indiana's most decadent prides is the breaded pork tenderloin sandwich. For a closer look at this Hoosier staple, we hauled in a few experts...
- Added: Dec 02, 2011
- Length: :00
