PRX - Pieces for Format: Interview
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Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
As founder of One World Everybody Eats, Denise Cerreta is determined to change the way restaurants do business and to bring delicious, healthful fo...
Bought by KCBX
- Added: Oct 09, 2013
- Length: 20:58
- Purchases: 1
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...
- Added: Oct 04, 2012
- Length: 17:13
This is the first part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would have...
- Added: Aug 13, 2012
- Length: 22:13
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...
- Added: Aug 07, 2012
- Length: 28:57
Jerry Ragusa talks about running Grande Monuments, a tombstone shop in Williamsburg Brooklyn, and his decision to start sell fresh bread in alongsi...
- Added: May 30, 2012
- Length: 05:55
- Added: Mar 06, 2008
- Length: 19:30
- Purchases: 2
Cows helped form the moral character of a young woman farmer
Bought by KVMR
- Added: Nov 26, 2007
- Length: 10:39
- Purchases: 1
A cheese maker with 130 years of family tradition becomes a genius in creating with milk
- Added: Nov 26, 2007
- Length: 09:52
Modern grazing helps preserve the land and the farmer
- Added: Nov 26, 2007
- Length: 09:08
From corporate offices to dairy barn and farmstead cheese making
- Added: Nov 26, 2007
- Length: 13:36
A four-generation dairy farm family continues to care for cows
- Added: Nov 26, 2007
- Length: 10:28
