PRX - Pieces for Format: Interstitial
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The Old Monk is dying!?
Not that kind of monk, it’s a rum. Not just A rum. The iconic Indian rum. A rite of passage for Indians for the last 6 de...
- Added: Oct 26, 2015
- Length: 06:00
What we call mango in English has a hundred different names in India. Indians don’t love their mangos. They form fanatical fan clubs of different k...
Bought by WDBM, KMRE-LP Bellingham, Wash., and PRX Remix
- Added: Jul 07, 2015
- Length: 06:00
- Purchases: 3
It’s the second most-traded commodity in the world after oil but how much do you think about your cup of coffee? From coffee farmers in Colombia to...
Bought by KBCS 91.3 FM Community Radio, WRIR, and KVSC
- Added: Mar 19, 2015
- Length: 29:00
- Purchases: 3
This week we sharpen our swords in the Champagne region of France to learn how the French sabrage!
Bought by KMXT, WABE, HCC Radio The Dragon, New Hampshire Public Radio, and PRX Remix
- Added: Sep 23, 2010
- Length: 03:00
- Purchases: 5
The Global Guru production team got hardly any burns at all in the making of our latest episode. This week we travel to England to learn to cook th...
Bought by WABE, WTIP, HCC Radio The Dragon, and PRX Remix
- Added: Sep 06, 2010
- Length: 02:58
- Purchases: 4
Today, the Global Guru ventures into the Viking's culinary history by looking at the delicacy known as hakarl -- or rotten shark.
Bought by WABE, HCC Radio The Dragon, WTIP, and PRX Remix
- Added: Apr 13, 2010
- Length: 02:50
- Purchases: 4
This week the Global Guru learns how to avoid culinary death in Bangkok -- and just why Thais categorize their food.
Bought by WABE, HCC Radio The Dragon, and PRX Remix
- Added: Mar 08, 2010
- Length: 02:19
- Purchases: 3
