PRX - Pieces for Format: Documentary
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University of Utah journalism students Isaac Dunaway and Thatcher Patterson share their experience visiting the kitchen of The Other Side Donuts, w...
- Added: Apr 22, 2024
- Length: 11:29
The Wonderful World of Wine (WWW)
Episode 236
Exploring all things wine with you!
In this episode of The Wonderful World of Wine, we welcome back...
- Added: Sep 11, 2023
- Length: 36:18
If given a do-over in life, what would you do with it?
This SUPERHUMANS story takes us on a beautifully raw journey that displays the courage and ...
- Added: Feb 19, 2021
- Length: 26:36
The process of cooking a dish connects Toni Burnett Rands to her ancestors. She recalls cooking with her grandmas and how power can be found throug...
Bought by PRX Remix
- Added: Aug 20, 2020
- Length: 03:57
- Purchases: 1
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...
- Added: Sep 22, 2016
- Length: 29:00
- Purchases: 2
For decades, Ronnie Johnson woke up in the late afternoon, and fixed a lunch to bring with him 2,000 feet underground, as he worked all night in a ...
Bought by WMMT, KVLU, Canadian Broadcasting Corporation, and West Virginia Public Broadcasting
- Added: Aug 25, 2016
- Length: 31:48
- Purchases: 4
Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...
- Added: Jun 14, 2016
- Length: 50:57
What do the restaurants of your childhood say about the place you grew up? In Jack Hitt’s case, the Oysters Mornay and Escargots Bourguignonne of h...
- Added: Dec 17, 2015
- Length: 28:02
- Purchases: 3
What does *not* eating meat say about you? In one young biracial man’s family, his dietary change was construed as white, elite, even feminine. In ...
- Added: Sep 10, 2015
- Length: 24:40
- Purchases: 3
There has been a Jewish community in Natchez, Mississippi for 175 years—and Robin Amer’s family has been part of it for 160 of them. But now the nu...
Bought by WBHM
- Added: May 21, 2015
- Length: 35:01
- Purchases: 1
A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...
- Added: May 18, 2015
- Length: 07:25
Chef Sean Sherman is also known as the Sioux Chef. In September 2014 he opened a business of the same name, catering and educating people on “pre-r...
- Added: Feb 24, 2015
- Length: 10:16
A patient with a nasty case of Crohn’s disease visits the best doctor in the world. That patient is this radio producer's wife.
Bought by New Hampshire Public Radio, Here and Now, KFAI Minneapolis, and PRX Remix
- Added: Dec 09, 2014
- Length: 18:15
- Purchases: 4
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Series: Stories from Deep in the Vault: 2011 Travis High Edition
Nicolas interviews his dad while making spaghetti, who emphasizes how important it is to know how to cook-especially when you are single, and/or wh...
- Added: Nov 05, 2014
- Length: 03:55
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...
Bought by KSJD
- Added: Jun 29, 2014
- Length: 22:01
- Purchases: 1
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...
- Added: Jul 28, 2013
- Length: 01:00:00
In this short documentary, longtime New Yorkers recall family cooking traditions and foods from home lost to immigration.
- Added: May 28, 2013
- Length: 02:52
Longtime New Yorkers recall cooking and food shopping in NYC's bygone era of milk and ice delivery men, ice boxes, horse-drawn fruit and vegetable ...
- Added: May 28, 2013
- Length: 02:18
Margot Karp, 86, moved with her family to Washington Heights, Manhattan, in 1939 to escape Nazi Germany. Karp has fond memories of her mother's str...
- Added: May 28, 2013
- Length: 03:04
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...
- Added: May 13, 2013
- Length: 02:49
Every Friday, individuals who wish to connect with the land and garden communally are invited to attend PLOT 22's Garden Fridays.
In this intimate...
- Added: Apr 24, 2013
- Length: 19:21
The story of a unique landmark off the eastern coast of England - a packing shed built in the 1890s for the cleaning, sorting, and packing of oysters.
- Added: Mar 12, 2013
- Length: 29:00
Paul J. Hintersteiner, of Washington Heights, Manhattan, describes food shopping and home cooking during his childhood in Yorkville's large German ...
- Added: Mar 07, 2013
- Length: 01:14
This is the second part of my Bon Appetit series celebrating the life and legacy of my friend and mentor Julia Child whose 100th birthday would hav...
- Added: Jan 29, 2013
- Length: 20:43
I met up with David Garcelon at the Waldorf Astoria and we had a splendid time talking about this grand hotel and the salad that bears its name. Li...
- Added: Jan 29, 2013
- Length: 11:16