PRX - Pieces for Format: Documentary

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Chicago Chefs on Chicago Food – Part 1
From: Daniel Goldberg
Caption: Stephanie Izard
The James Beard Foundation Awards are widely regarded as the “Oscars” of the culinary industry. In May of 2015, the “Beards” will be presented at ...

  • Added: Aug 28, 2014
  • Length: 06:59
Pesticides on the Playground
From: Making Contact
Series: Making Contact
Piece image
How safe your children are might depend on where you live. Today we hear about how one pesticide has been banned for household use, but affects the...

Bought by KMUN


  • Added: Aug 19, 2014
  • Length: 29:00
  • Purchases: 1
A Bunch of Boats in the Boatyard
From: Salt Institute for Documentary Studies
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Organizing the Maine Lobstering Union

Bought by WMPG and PRX Remix


  • Added: Aug 19, 2014
  • Length: 06:59
  • Purchases: 2
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
How The Tractor Ruined Farming
From: Erik Olesund
Caption: Matt and his dad Larry on the combine. Colorado, 1979
Food has become cheaper and more abundant in the last 150 years, largely thanks to technological advances. Irrigation, fertilizer, pesticides, and ...

Bought by KSJD


  • Added: Jun 29, 2014
  • Length: 22:01
  • Purchases: 1
Obsession
From: Stanford Storytelling Project
Series: State of the Human
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This week on State of the Human, we're looking at obsessions, the helpful and the debilitating.

Bought by WMUU-LP, Canadian Broadcasting Corporation, and CHSR-FM 97.9


  • Added: Jun 25, 2014
  • Length: 58:46
  • Purchases: 3
The Business with Bees
From: KSVR Studios: Skagit Valley Radio
Piece image
An exploration of the causes behind honeybee population declines, featuring discussions with beekeepers and scientists.

Bought by WSKG, WNIJ, Boise State Public Radio, KSFR, KAWC / Border Radio - KOFA and more


  • Added: May 29, 2014
  • Length: 57:48
  • Purchases: 12
To Eat a Pig, Pt. 1
From: Tanner Latham
Series: Authentic South
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Chef Hugh Acheson
From: Tanner Latham
Series: Authentic South
Caption: Chef Hugh Acheson, Credit: Tanner Latham
Athens, Ga.-based Chef Hugh Acheson is one of the most celebrated and influential chefs in the country. The James Beard Award winner and Top Chef s...

Bought by WABE, Troy Public Radio, and Georgia Public Broadcasting


  • Added: May 15, 2014
  • Length: 14:33
  • Purchases: 3
Delivery
From: Teresa Goff
Series: The Grease Trails
Caption: Ooligan fish
Teresa Goff has been following an ancient network of trails used by the coastal First Nations to trade gleetna, or grease. Gleetna is made from ool...

  • Added: Apr 24, 2014
  • Length: 13:21
From Stoop To Store: A Brooklyn Success Tale
From: Eric Winick
Caption: Megpie (formerly Magpie)
There's a lot at stake for new food startups, but in Brooklyn, NY, the climate has become unmistakably hospitable.

  • Added: Apr 18, 2014
  • Length: 08:20
The Grease Trails
From: Teresa Goff
Series: The Grease Trails
Caption: A string of ooligan fish.
The Grease Trails, a centuries-old network of trails through Northwestern Canada, described as the cultural arteries of First Nations peoples. Once...

  • Added: Apr 14, 2014
  • Length: 13:37
The Newest New South
From: Tanner Latham
Series: Authentic South
Caption: Historian Tom Hanchett at a booth at El Pulgarcito. , Credit: Tanner Latham
Charlotte, North Carolina-based historian Tom Hanchett speaks about the ever-evolving South, especially as it relates to food, from a booth in El P...

Bought by Troy Public Radio and Georgia Public Broadcasting


  • Added: Mar 09, 2014
  • Length: 17:54
  • Purchases: 2
Brad Stufflebeam of Home Sweet Farm
From: Evan Driscoll
Series: This Is The Farm
Piece image
We talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly dive...

  • Added: Feb 07, 2014
  • Length: 27:32
Indian Pass Raw Bar
From: Tanner Latham
Series: Authentic South
Caption: Jimmy McNeill, owner of the Indian Pass Raw Bar, Credit: Tanner Latham
The Indian Pass Raw Bar is the anchor of the tiny community of Indian Pass in the Florida panhandle. It’s an institution in this part of the world ...

Bought by Troy Public Radio, Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 07:25
  • Purchases: 4
To Teach To Learn To Eat
From: Tanner Latham
Series: Authentic South
Caption: Chef Roscoe Hall, Credit: Tanner Latham
In our food-obsessed culture, we likely never think about what's on the menu at an eating disorder clinic. A couple of gourmet chefs bring their in...

Bought by Troy Public Radio, Georgia Public Broadcasting, and PRX Remix


  • Added: Jan 07, 2014
  • Length: 08:55
  • Purchases: 3
Chicago's Best Indie Doughnut Shops
From: WBEZ
Series: Curious City
Caption: Dat Donut in Chatham, Credit: Logan Jaffe
An anonymous listener asked Curious City: "Does Chicago have any more privately-owned doughnut shops, and which is the best?"

Bought by PRX Remix


  • Added: Nov 14, 2013
  • Length: 10:01
  • Purchases: 1
Military Gumbo (7:07)
From: Open Orchard Productions
Series: The Elements by Open Orchard Productions
Piece image
For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Mission: Gastroclub
From: Alison Byrne
Caption: Gastroclub Dinner, April 2013, Credit: Alison Byrne
An underground supper club pairs beers with dinner, served in a Mission District apartment kitchen in San Francisco.

  • Added: Oct 08, 2013
  • Length: 03:00
Ep. 001-Our Father
From: Jakob Lewis
Series: Neighbors
Caption: PRX default Piece image
Part One: The Story of Two Fathers, a priest and his actual dad, trying to out father one another. Part Two: A Review of Nashville's newest ingred...

  • Added: Sep 30, 2013
  • Length: 20:38
Let's Travel Long Island
From: Let's Travel! Radio
Caption: PRX default Piece image
September show, Discover Long Island's Wine Country, presents an interesting overview on the exploding phenomenon of wine production on Long Island...

  • Added: Sep 27, 2013
  • Length: 01:20:37
What's in a Word? Defining Toronto's Food Deserts
From: Kelly Jones
Caption: FoodShare Toronto's Mobile Good Food Market, Credit: foodshare.net
Using the buzzwords "food desert" and "food insecure" might have positive and negative impacts on the places and people they describe.

  • Added: Sep 01, 2013
  • Length: 09:14
Going plastic free (almost)
From: Veronica Simmonds
Piece image
My sincere but silly attempt to live without plastic for a week.

  • Added: Aug 27, 2013
  • Length: 06:36
Grow Your Own Edible Garden
From: Open Orchard Productions
Series: The Harvest by Open Orchard Productions
Piece image
Have you wanted to grow your own garden, but you're afraid you don't have a green thumb? Tune in to hear expert advice on how to get started. Avoid...

  • Added: Aug 26, 2013
  • Length: 08:30
Gloria's Secret Cafe
From: Rendered
Series: Destination DIY
Piece image
Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 04:46
  • Purchases: 1

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